EatFeed Podcast
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EatFeed takes you back in time, across the country, around the world, and back to your own table. We talk about food history, regional and international cuisine, and entertaining at home.
About Podcasting:
For those of you new to podcasting, Click Here to read our "Introduction to Podcasting" Article.
 Write a Review of EatFeed Podcast
 
personalmedia, February 17, 2006
Reviewer: personalmedia
from Indiana
One of the EatFeed Podcasts I reviewed focused on the foods of Hawaii. A food writer and a chef were interviewed by the host of the program, Anne Bramley. The host was well-prepared for the interviews with probing questions for her guests. Food history and recipes were offered by the guests. Food trends were also discussed. A few insights into the food culture of Hawaii were definitely learned from this program.
I also reviewed an EatFeed Podcast that centered on the general topic of breakfast. I didn’t find the guests on this program as interesting as the Hawaii show, but some great breakfast recipes were offered.
My RealPlayer kept rebuffering the podcast which made for lots of interruptions while listening. I don’t know if this was an issue with the podcast or with my computer system though.
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Eat Feed 106: Four Ways of Looking at an Apple
Author: Anne Bramley
Wed, December 07, 2011
Apples: historical, sociological, botanical, political.
 Download File - 25.3 MB
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Eat Feed 105: Food and Memory
Author: Anne Bramley
Wed, November 23, 2011
The women who feed us and the food that makes us who we are.
Download File - 56.2 MB
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Eat Feed 104: The Lost Art of Real Cooking
Author: Anne Bramley
Tue, October 18, 2011
Ken Albala on truly tasting the past by making it yourself
Download File - 14.8 MB
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Eat Feed 103: Not Your Mother's Casserole
Author: Anne Bramley
Tue, May 03, 2011
Faith Durand revitalizes a classic dish with the same flare she brings to Apartment Therapy's The Kitchn
Download File - 10.6 MB
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Eat Feed 102: Roots
Author: Anne Bramley
Thu, Mar 10, 2011
nutritious potatoes, carrots, parsnips and beets - and making them interesting to kids - with Meal Makeover Moms' Janice Newell Bissex
Download File - 9.2 MB
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Eat Feed 101: Fat Tuesday Icelandic Style
Author: Anne Bramley
Mon, Mar 7, 2011
Nanna Rögnvaldardóttir on winter holidays Bolludagur (Bun Day) and Sprengidagur (Bursting Day)
Download File - 6.3 MB
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Eat Feed 101: Fat Tuesday Icelandic Style
Author: Anne Bramley
Mon, Mar 7, 2011
Nanna Rögnvaldardóttir on winter holidays Bolludagur (Bun Day) and Sprengidagur (Bursting Day)
Download File - 6.7 MB
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Eat Feed 100: Fresh Welsh for St. David's Day
Author: Anne Bramley
Mon, Feb 28, 2011
Welsh food writer, broadcaster, and cookery school owner on artisanal cheeses, salt marsh lamb, fresh seafood, and the best cakes and breads. And especially leeks for St. David's Day!.
Download File - 15.7 MB
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Eat Feed 100: Fresh Welsh for St. David's Day
Author: Anne Bramley
Mon, Feb 28, 2011
Welsh food writer, broadcaster, and cookery school owner on artisanal cheeses, salt marsh lamb, fresh seafood, and the best cakes and breads. And especially leeks for St. David's Day!.
Download File - 14.3 MB
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Eat Feed 99: Eat Britannia!
Author: Anne Bramley
Sat, May 1, 2010
Eccentricities and epicurean delights from past shows on British food.
Download File - 4.8 MB
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Eat Feed 98: Asparagus
Author: Anne Bramley
Tue, Apr 13, 2010
Bill Laws, author of Spade, Skirret and Parsnip-The Curious History of Vegetables, on history, cooking, and growing.
Download File - 7.2 MB
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Eat Feed 97: Braising
Author: Anne Bramley
Sat, Jan 16, 2010
Molly Stevens, author of the award-winning kitchen classic All About Braising: The Art of Uncomplicated Cooking.
Download File - 13.1 MB
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Eat Feed 96: Beets
Author: Anne Bramley
Fri, Jan 15, 2010
Chef Tori Chastain gives Italian inspired ideas for cooking with beets and Professor Irwin Goldman's explains the essence of this misunderstood root.
Download File - 15.3 MB
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Eat Feed 71: Caviar
Author: Anne Bramley
Sat, Dec 26, 2009
Julia Roberson at Caviar Emptor on the environmental and political issues of caviar and Rachel Collins of Collins Caviar on selecting, serving and enjoying wild North American caviars.
Download File - 11.3 MB
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Eat Feed 22: April in Season
Author: Anne Bramley
Sun, Apr 05, 2009
Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm.
Download File - 3.2 MB
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Eat Feed 21: March in Season
Author: Anne Bramley
Tue, Mar 31, 2009
Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms.
Download File - 4.0 MB
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Eat Feed Amuse-Bouche 16
Author: Anne Bramley
Thu, Jan 1, 2009
Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them.
Download File - 1.8 MB
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Now Serving 4
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Thu, Jan 17, 2008
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.
Download File - 43.6 MB
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Eat Feed 20: January in Season
Author: Anne Bramley
Thu, Jan 17, 2008
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.
Download File - 10.7 MB
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Eat Feed 19: October in Season
Author: Anne Bramley
Sat, Oct 27, 2007
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.
Download File - 12.8 MB
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Eat Feed Amuse-Bouche 15
Author: Anne Bramley
Fri, Oct 26, 2007
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.
Download File - 11.7 MB
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Now Serving 3
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Wed, Oct 24, 2007
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.
Download File - 42.0 MB
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Eat Feed 18: August in Season
Author: Anne Bramley
Fri, Aug 17, 2007
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.
Download File - 12.9 MB
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Eat Feed Amuse-Bouche 14
Author: Anne Bramley
Tue, Aug 14, 2007
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.
Download File - 11.0 MB
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Now Serving 2
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Fri, Aug 3, 2007
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.
Download File - 36.1 MB
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Eat Feed Amuse-Bouche 13
Author: Anne Bramley
Fri, Jun 29, 2007
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.
Download File - 13.3 MB
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Eat Feed 17: June in Season
Author: Anne Bramley
Fri, Jun 29, 2007
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.
Download File - 12.9 MB
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Now Serving 1
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Wed, Jun 13, 2007
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.
Download File - 33.0 MB
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Eat Feed Midwest 5
Author: Anne Bramley
Mon, May 28, 2007
Spring rhubarb, foraging for dinner, Indiana tastes great.
Download File - 22.6 MB
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Eat Feed 16: May in Season
Author: Anne Bramley
Thu, May 24, 2007
Undiscovered deliciousness with watercress and entertaining farmers' markets
Download File - 9.6 MB
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Eat Feed Amuse-Bouche 12
Author: Anne Bramley
Wed, May 23, 2007
Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.
Download File - 15.5 MB
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Eat Feed Midwest 4
Author: Anne Bramley
Wed, Apr 25, 2007
Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters
Download File - 24.7 MB
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Eat Feed 15: April in Season
Author: Anne Bramley
Sat, Apr 7, 2007
Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday
Download File - 14.1 MB
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Eat Feed Amuse-Bouche 11
Author: Anne Bramley
Thu, Mar 29, 2007
Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.
Download File - 19.0 MB
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Eat Feed Midwest 3
Author: Anne Bramley
Tue, Mar 27, 2007
Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio
Download File - 16.9 MB
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Eat Feed 14: March in Season
Author: Anne Bramley
Wed, Mar 21, 2007
Matzoh in the Southern US and celebrating the rites of spring
Download File - 14.3 MB
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Eat Feed Amuse-Bouche 10
Author: Anne Bramley
Sun, Feb 25, 2007
Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.
Download File - 8.4 MB
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Eat Feed Midwest 2
Author: Anne Bramley
Sun, Feb 25, 2007
Eating locally in winter, Horlick's, Korean food in Chicago
Download File - 27.0 MB
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Eat Feed Amuse-Bouche 9
Author: Anne Bramley
Mon, Feb 12, 2007
Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.
Download File - 10.9 MB
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Eat Feed 13: February in Season
Author: Anne Bramley
Fri, Feb 2, 2007
Tamales for Candelaria and an alternative Mardi Gras
Download File - 9.4 MB
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Eat Feed 12: January in Season
Author: Anne Bramley
Tue, Jan 30, 2007
Aquavit for a cold winter night and Victorian skating party
Download File - 9.7 MB
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Eat Feed Midwest 1
Author: Anne Bramley
Mon, Jan 22, 2007
Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian
Download File - 35.2 MB
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Eat Feed 70: Amuse-Bouche
Author: Anne Bramley
Sun, Dec 31, 2006
Understanding our favorite baked goods.
Download File - 14.8 MB
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Eat Feed 69: Amuse-Bouche
Author: Anne Bramley
Wed, Dec 27, 2006
Karen MacNeil on sparkling wine, champagne, cava, and more
Download File - 13.4 MB
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Eat Feed 68: December Rumblings
Author: Anne Bramley
Sun, Dec 24, 2006
Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006
Download File - 18.9 MB
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Eat Feed 67: December in Season
Author: Anne Bramley
Mon, Dec 18, 2006
Stilton for the holidays and a winter buffet in white
Download File - 9.1 MB
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Eat Feed 66: The Gift of Food
Author: Anne Bramley
Thu, Dec 14, 2006
Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today.
Download File - 15.8 MB
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Eat Feed 65: November Rumblings
Author: Anne Bramley
Mon, Nov 27, 2006
Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history
Download File - 27.8 MB
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Eat Feed 64: Eating Wild
Author: Anne Bramley
Fri, Nov 17, 2006
Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe
Download File - 24.9 MB
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Eat Feed 63: November in Season
Author: Anne Bramley
Sat, Nov 04, 2006
Cooking with chestnuts and a hosting Baking Potluck
Download File - 8.7 MB
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Eat Feed 62: Amuse-Bouche: Talking Turkey
Author: Anne Bramley
Sat, Nov 4, 2006
Andy Smith, author of The Turkey: An American Story
Download File - 10.3 MB
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Eat Feed 61: Food for the Death of the Season
Author: Anne Bramley
Fri, Oct 20, 2006
Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today
Download File - 15.3 MB
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Eat Feed 60: October Rumblings
Author: Anne Bramley
Sun, Oct 15, 2006
Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news
Download File - 28.8 MB
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Eat Feed 59: October in Season
Author: Anne Bramley
Fri, Oct 06, 2006
JK Scrumpy cider and a pumpkin-inspired menus
Download File - 16.5 MB
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Eat Feed 58: Amuse-Bouche: Course
Author: Anne Bramley
Fri, Sep 29, 2006
Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.
Download File - 14.6 MB
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Eat Feed 57: From Vine to Wine
Author: Anne Bramley
Fri, Sep 22, 2006
Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine
Download File - 32.7 MB
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Eat Feed 56: September in Season
Author: Anne Bramley
Mon, Sep 18, 2006
The End of the Line by Charles Clover and a Medieval Michaelmas goose
Download File - 18.6 MB
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Eat Feed 55: Amuse-Bouche: Courses
Author: Anne Bramley
Mon, Sep 04, 2006
William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus
Download File - 12.6 MB
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Eat Feed 54: Portable Food
Author: Anne Bramley
Tue, Aug 22, 2006
Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP
Download File - 25.4 MB
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Eat Feed 53: August in Season
Author: Anne Bramley
Thu, Aug 10, 2006
Charles Martell on Heirloom Plums from England and Julia Child's Birthday
Download File - 14.7 MB
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Eat Feed 52: Meat
Author: Anne Bramley
Fri, Aug 4, 2006
Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you
Download File - 29.3 MB
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Eat Feed 51: Amuse-Bouche: Barbecue
Author: Anne Bramley
Thu, Jul 27, 2006
Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world
Download File - 9.8 MB
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Eat Feed 50: Seafood at the Seaside
Author: Anne Bramley
Tue, Jul 25, 2006
Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds
Download File - 34.6 MB
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Eat Feed 49: July in Season
Author: Anne Bramley
Fri, Jul 21, 2006
The Creamery at Pennsylvania State University and How to Host an Ice Cream Social
Download File - 19.1 MB
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Eat Feed 48: The Secret Life of Gelatin
Author: Anne Bramley
Mon, Jul 10, 2006
a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color
Download File - 41.7 MB
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Eat Feed 47: Amuse Bouche
Author: Anne Bramley
Wed, Jul 5, 2006
The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee
Download File - 6.0 MB
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Eat Feed 46: June in Season
Author: Anne Bramley
Thu, Jun 15, 2006
Roger Yepsen's new book, Berries, and easy entertaining with garden parties.
Download File - 14.2 MB
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Eat Feed 45: Amuse Bouche
Author: Anne Bramley
Tue, Jun 13, 2006
The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary.
Download File - 6.2 MB
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Eat Feed 44: Wedding Feasts
Author: Anne Bramley
Thu, Jun 8, 2006
Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting
Download File - 23.0 MB
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Eat Feed 43: Street Food
Author: Anne Bramley
Tue, Jun 6, 2006
A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves
Download File - 28.4 MB
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Eat Feed 42: The Kitchen
Author: Anne Bramley
Thu, Apr 6, 2006
Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world.
Download File - 35.6 MB
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Eat Feed 41: April in Season
Author: Anne Bramley
Fri, Apr 28, 2006
Asparagus and Going Dutch on a Dinner Party
Download File - 6.0 MB
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Eat Feed 40: Rites of Spring
Author: Anne Bramley
Wed, Apr 12, 2006
Easter candy for adults and celebrating a traditional Seder with stories and recipes
Download File - 20.9 MB
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Eat Feed 39: March in Season
Author: Anne Bramley
Wed, Mar 29, 2006
Spring lamb and celebrating a food hero's birthday
Download File - 10.2 MB
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Eat Feed 38: Comfort Food
Author: Anne Bramley
Tue, Feb 28, 2006
Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier
Download File - 20.7 MB
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Eat Feed 37: February in Season
Author: Anne Bramley
Mon, Feb 20, 2006
The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes
Download File - 11.4 MB
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Eat Feed 36: The Romance of Food
Author: Anne Bramley
Tue, Feb 14, 2006
What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining
Download File - 36.5 MB
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Eat Feed 35: Dinner from the Oven
Author: Anne Bramley
Sat, Feb 4, 2006
braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven
Download File - 27.1 MB
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Eat Feed 34: January in Season
Author: Anne Bramley
Sun, Jan 22, 2006
Winter citrus and Burns Night Supper
Download File - 14.0 MB
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Eat Feed 33: Global Celebrations
Author: Anne Bramley
Sun, Jan 1, 2006
Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls.
Download File - 36.5 MB
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Eat Feed 32: The Gifted Cook
Author: Anne Bramley
Tue, Dec 13, 2005
Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen
Download File - 35.2 MB
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Eat Feed 31: A Baker's Dozen
Author: Anne Bramley
Sun, Dec 4, 2005
Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them
Download File - 32.8 MB
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Eat Feed 30: The British Countryside
Author: Anne Bramley
Wed, Nov 16, 2005
Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties
Download File - 42.6 MB
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Eat Feed 29: Thanksgiving
Author: Anne Bramley
Tue, Nov 8, 2005
Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.
Download File - 15.8 MB
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Eat Feed 28: Autumn Harvest
Author: Anne Bramley
Sat, Oct 22, 2005
Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins.
Download File - 45.2 MB
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Eat Feed 27: A Culinary Passage to India
Author: Anne Bramley
Sat, Oct 15, 2005
500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!
Download File - 33.6 MB
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Eat Feed 26: Food on the Homefront
Author: Anne Bramley
Thu, Oct 6, 2005
Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks.
Download File - 32.5 MB
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Eat Feed 25: A Moveable Feast
Author: Anne Bramley
Tue, Sep 20, 2005
Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine
Download File - 27.1 MB
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Eat Feed 24: Preserving the Past
Author: Anne Bramley
Sat, Sep 10, 2005
Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape.
Download File - 33.1 MB
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Eat Feed 23: Revolutionary Taste
Author: Anne Bramley
Tue, Aug 30, 2005
The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto's The Real Food Revival; the country's first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast.
Download File - 37.3 MB
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Eat Feed 22: Fresh from the Field
Author: Anne Bramley
Thu, Aug 18, 2005
A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub
Download File - 21.8 MB
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Eat Feed 21: A Culinary Independence: Jefferson for July 4th
Author: Anne Bramley
Sun, Jul 3, 2005
Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president.
Download File - 36.3 MB
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Eat Feed 20: The Flavors and Foods of Hawaii
Author: Anne Bramley
Tue, Jun 28, 2005
Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman.
Download File - 24.6 MB
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Eat Feed 19: Ice Cream Through the Ages
Wed, Jun 8, 2005
Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort.
Download File - 32.6 MB
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The Art of Breakfast
Wed, Jun 1, 2005
Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake
Download File - 22.5 MB
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Naples in New York
Wed, May 18, 2005
)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest.
Download File - 12.8 MB
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Food and Philosophy on the Left Coast
Wed, May 18, 2005
Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy.
Download File - 39.8 MB
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The French Flavors of Cinco de Mayo
Wed, Apr 20, 2005
French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast.
Download File - 21.7 MB
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Mediterranean Seder
Wed, Apr 20, 2005
Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday.
Download File - 19.2 MB
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Tastes of Vermont
Tue, Apr 19, 2005
Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone
Download File - 18.8 MB
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Gastronomic Georgian England
Fri, Apr 8, 2005
the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs.
Download File - 20.0 MB
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Eating and Drinking to Save the World
Fri, Apr 1, 2005
Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.
Download File - 46.0 MB
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Easter
Wed, Mar 23, 2005
leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews
Download File - 17.7 MB
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ireland
Wed, Mar 16, 2005
recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day
Download File - 16.8 MB
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Soup
Fri, Feb 25, 2005
soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews
Download File - 9.0 MB
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Scandinavia
Wed, Feb 16, 2005
New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits
Download File - 7.4 MB
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Chicago
Wed, Feb 9, 2005
The Culinary Low-Down on Chi-Town
The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers
Download File - 7.4 MB
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Chocolate
Thu, Feb 3, 2005
Food of the Gods: A Sacred History of Chocolate
3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'?
Download File - 6.7 MB
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Valentines
Wed, Jan 26, 2005
Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia.
Download File - 6.8 MB
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Easy Japanesey
Wed, Jan 19, 2005
Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice.
Download File - 32.9 MB
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Beyond Cheeseheads
Wed, Jan 12, 2005
This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese.
Download File - 32.3 MB
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At Shakespeares Table
Wed, Jan 5, 2005
This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more.
Download File - 23.0 MB
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Eat Feed 0: Promo
Author: Anne Bramley
Tue, Jan 4, 2005
The podcast that takes you back in time, across the country, around the world, and back to your own table.
Download File - 0.4 MB
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Eat Feed 00: Promo
Author: Anne Bramley
Mon, Jan 3, 2005
The podcast that takes you back in time, across the country, around the world, and back to your own table.
Download File - 0.5 MB
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- Published:
2002
- LearnOutLoud.com Product ID:
E006793
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