APM: How to Eat Supper from The Splendid Table Podcast
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The Splendid Table's How to Eat Supper Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.
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Podcast Website:
http://splendidtable.publicradio.org/about/htes.shtml
How to Eat Weekends, November 11, 2011
Wed, Nov 9, 2011
Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it.
 Download File - 6.0 MB
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How to Eat Weekends, November 4, 2011
Wed, Nov 2, 2011
Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing.
Download File - 6.0 MB
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How to Eat Weekends, October 28, 2011
Wed, Oct 26, 2011
Lynne Rossetto Kasper and Sally Swift talk about tips on how to make entertaining better... from tables to lighting.
Download File - 6.0 MB
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How to Eat Weekends, October 21, 2011
Wed, Oct 19, 2011
Lynne Rossetto Kasper and Sally Swift talk about how to make a better beef stew. Figuring out the steps you need to take, meat to buy and details in cooking.
Download File - 6.0 MB
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How to Eat Weekends, October 14, 2011
Wed, Oct 12, 2011
Lynne Rossetto Kasper and Sally Swift talk about one of Lynne's favorite subjects, boosting flavors while cooking.
Download File - 6.0 MB
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How to Eat Weekends, October 06, 2011
Wed, Oct 06, 2011
Lynne Rossetto Kasper and Sally Swift talk about ideas and things to do when done with the oven and it is cooling down.
Download File - 6.0 MB
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How to Eat Supper, December 20, 2008
Fri, Dec 12, 2008
Lynne Rossetto Kasper and Sally Swift look to the freezer to take some of the stress out of holiday meals, and save money.
Download File - 6.0 MB
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How to Eat Supper, December 13, 2008
Fri, Dec 12, 2008
Lynne Rossetto Kasper and Sally Swift cook a simple meal that's perfect the hectic holiday season -- a one-pot chicken adobo.
Download File - 4.2 MB
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How to Eat Supper, December 6, 2008
Fri, Dec 5, 2008
This week Lynne Rossetto Kasper and Sally Swift talk recommend holiday food gifts.
Download File - 23.5 MB
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How to Eat Supper, November 29, 2008
Fri, Nov 28, 2008
This week Lynne Rossetto Kasper and Sally Swift talk about the perfect party food, Mussels.
Download File - 23.5 MB
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How to Eat Supper, May 26, 2008
Fri, May 23, 2008
This week Lynne Rossetto Kasper and Sally Swift talk about some common pitfalls of baking -- and suggest ways to avoid them.
Download File - 7.7 MB
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How to Eat Supper, May 19, 2008
Mon, May 19, 2008
This week Lynne Rossetto Kasper and Sally Swift take a look a kitchen staple, the wok, with recommendations for buying the right wok, and tips for proper care and maintenance.
Download File - 4.0 MB
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How to Eat Supper, May 12, 2008
Mon, May 12, 2008
This week Lynne Rossetto Kasper and Sally Swift talk about the art of the saute, from selecting the proper saute pan to the techniques needed to create incredible dishes.
Download File - 3.6 MB
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How to Eat Supper, May 5, 2008
Mon, May 05, 2008
This week Lynne Rossetto Kasper and Sally Swift talk about pasta and offer suggestions for picking the right style of pasta for your dish, and recommend good sources for quality dried pasta.
Download File - 43.6 MB
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How to Eat Supper, April 29, 2008
Mon, Apr 28, 2008
This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.
Download File - 37.0 MB
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How to Eat Supper, April 21, 2008
Sat, Apr 19, 2008
Lynne Rossetto Kasper and Sally Swift talk about all about eggs, from how to understand the dating on the carton to tips on preparing perfect boiled or scrambled eggs.
Download File - 3.6 MB
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How to Eat Supper, April 14, 2008
Mon, Apr 14, 2008
Lynne Rossetto Kasper and Sally Swift offer tips and suggestions on beans, including tips for choosing good canned beans, and how-to insctructions for perparing delicious dried beans.
Download File - 3.6 MB
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How to Eat Supper, April 7, 2008
Wed, Mar 26, 2008
Lynne Rossetto Kasper and Sally Swift take a look at the salad and offer ideas for making fresh green creations that will liven up any weeknight meal or stand as a meal on their own.
Download File - 3.6 MB
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A030096
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