APM: Splendid Table Podcast
|
|
 |
|
|
|
|
Lynne Rossetto Kasper answers listeners' kitchen questions. Excerpted from each week's edition of The Splendid Table.
About Podcasting:
For those of you new to podcasting, Click Here to read our "Introduction to Podcasting" Article.
 Be the First to Review APM: Splendid Table Podcast
| Podcast Feed URL: |
Podcast Website:
http://splendidtable.publicradio.org/
Nov. 21, 2009: The Splendid Table
Mon, Nov 23, 2009
(Repeat Episode) This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.
 Download File - 24.5 MB
 Listen To This Podcast (Streaming Audio)
Nov. 14, 2009: The Splendid Table
Fri, Nov 13, 2009
(Repeat Episode) We talk to Paul Roberts author of "The End of Food," about global food prices. Jane and Michael Stern are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher brings us some practical baking advice as we head into high baking season.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Nov. 7, 2009: The Splendid Table
Fri, Nov 06, 2009
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Bonny Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Oct. 31, 2009: The Splendid Table
Fri, Oct 30, 2009
This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering Asian Dumplings. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook!
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Oct. 24, 2009: The Splendid Table
Fri, Oct 23, 2009
(Repeat Episode) This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Oct. 17, 2009: The Splendid Table
Fri, Oct 16, 2009
(Repeat Episode) This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Oct. 10, 2009: The Splendid Table
Fri, Oct 09, 2009
This week, we're taking a look at the cuisine of Portugal with David Leite, author of The New Portuguese Table. Jane and Michael Stern have found stellar Creamed Chipped Beef at The Breakfast Shoppe in Severna Park, MD, plus we check in with the Hungry Scientist society, and we'll get a few tips for traveling on the cheap from the frugal traveler.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Oct. 3, 2009: The Splendid Table
Fri, Oct 02, 2009
This week we have a look at school lunch programs, from a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, and the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule. Plus, we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Sept. 26, 2009: The Splendid Table
Fri, Sep 25, 2009
What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America -- group canning sessions.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Sept. 19, 2009: The Splendid Table
Fri, Sep 18, 2009
(Repeat episode) This week we are rebroadcasting our conversation with a winemaking legend, the late David Lett of Oregon's famed Eyrie Vineyards, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Sept. 12, 2009: The Splendid Table
Fri, Sep 11, 2009
We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlite Bar-B-Q in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Sept. 5, 2009: The Splendid Table
Fri, Sep 04, 2009
This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brothers Bakery in Atlantic City, NJ, and writer David Leite, editor of the Web site Leite's Culinaria takes on the Toll House Cookie.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Aug. 29, 2009: The Splendid Table
Fri, Aug 28, 2009
Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public markets on both coasts and wine writer Paul Lukacs from Wine Review Online introduces to the wines of Priorat.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Aug. 22, 2009: The Splendid Table
Fri, Aug 21, 2009
(Repeat episode) This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of England - from fools to flummeries to an unusual take on raspberry jam. Nigella's latest book is Nigella Express. It's burnt ends sandwiches at LC's Bar-B-Q in Kansas City, Missouri for Jane and Michael Stern. Wine wizard Joshua Wesson says we need to be putting a chill on some of those reds. He'll tell us which ones. Chad Ward, author of An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, has advice for getting the best knives for your money, and Dave Broom has some surprises from the World Whisky Awards.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Aug. 15, 2009: The Splendid Table
Fri, Aug 14, 2009
What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the slider and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Aug. 8, 2009: The Splendid Table
Fri, Aug 7, 2009
(Repeat episode) This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of A Love Affair with Southern Cooking: Recipes and Recollections.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Aug. 1, 2009: The Splendid Table
Fri, Jul 31, 2009
This week we've tips to turning your kitchen green with Kate Heyhoe author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen, historian Rachel Lauden explores the link between Mexican cuisine and Islam, and cheesemonger Steve Jenkins explains the real cost of artisan cheeses.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jul. 25, 2009: The Splendid Table
Fri, Jul 24, 2009
(Repeat Episode) This week we're meeting journalist Adam Leith Gollner, author of The Fruit Hunters, A Story of Nature, Adventure, Commerce and Obsession. Jane and Michael Stern are at Louis Mueller's BBQ in Taylor, TX, and wine wit Joshua Wesson recommends cool wines for hot days.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jul. 18, 2009: The Splendid Table
Fri, Jul 17, 2009
We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jul. 11, 2009: The Splendid Table
Fri, Jul 10, 2009
Today we're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jul. 4, 2009: The Splendid Table
Fri, Jul 3, 2009
(repeat episode) To arm us for 4th of July celebrations, we've enlisted the services of Gourmet Magazine's John Willoughby for a lesson in smoke roasting. Jane and Michael Stern are eating al fresco at Champlin's Seafood Deck in Naragansett, RI. Sally Schneider author of The Improvisational Cook takes on coleslaw, and David Rosengarten tells us everything we will need to know to make a world-class burger.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jun. 27, 2009: The Splendid Table
Fri, 2,
6 2009 Jun, 11:30:00
(repeat episode) All those people talking about a wine's terroir - meaning the place the grapes come from - can we really taste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, The Last Chinese Chef.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jun. 20, 2009: The Splendid Table
Fri, Jun 19, 2009
(repeat episode) We're looking at medieval Europe's greed for spices with Paul Freedman, author of Out of the East, Spices and the Medieval Imagination. Jane and Michael Stern are eating old time Florida seafood at Salt Water Cowboys in St. Augustine, Florida, and tea expert Bill Waddington explains the ins and outs of real iced tea.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jun. 13, 2009: The Splendid Table
Fri, Jun 12, 2009
The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, He is the author of Move A Little, Lose A Lot. The Sterns have met the happy cows behind the divine ice cream at Woodside Farm in Delaware, and we learn the art of the grown-up popsicle from Karen Solomon author of Jam It, Pickle It, Cure It.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Jun. 6, 2009: The Splendid Table
Fri, Jun 05, 2009
(repeat episode) Neal Rosenthal, author of Reflections of a Wine Merchant joins us with his tale of life in the wine business. Jane and Michael Stern are at Joe Roger's Chili Parlour in Springfield, IL and Gourmet Magazine's John Willoughby gives us a primer in smoke roasting.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
May 30, 2009: The Splendid Table
Fri, May 29, 2009
(repeat episode) We are looking at the history of the kitchen in America this week with Steven Gdula author of The Warmest Room in the House and Jane and Michael Stern are eating eggnog waffles and espresso twinkies at Bette's Oceanview Diner in Oakland, CA.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
May 23, 2009: The Splendid Table
Fri, May 22, 2009
This week it's the art of the noodle from an Asian standpoint with Takashi Yagihashi author of Takashi's Noodles. Jane and Michael Stern are on Minnesota's North Shore at Betty's Pies, and American Public Media's John Moe brings us an experiment in dinner table politics, pitting kids against parents. Can there be harmony?
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
May 16, 2009: The Splendid Table
Fri, May 15, 2009
(repeat episode) We've a look at entertaining through the eyes of one of world's most festive and stylish hosts, fashion designer and cultural iconoclast Issac Mizrahi. Jane and Michael Stern may have found the best coffee in Seattle at Crema, and Food and Wine Magazine's Lettie Teague tells us about the latest restaurant trend, house wines.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
May 9, 2009: The Splendid Table
Fri, May 8, 2009
This week we're looking at the wine cork controversy with journalist George Taber, author of To Cork or Not to Cork: Tradition, Romance, Science and the Bottle for the Wine Bottle. Jane and Michael Stern are taking us to upstate NY to raise our "hot dog consciousness" at Ted's in Tonawanda, NY, Wine Spectator's Matt Kramer introduces us to his favorite white wine, riesling, and we meet our Gastrosexual for the month of May.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
May 2, 2009: The Splendid Table
Fri, May 1, 2009
This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Apr. 25, 2009: The Splendid Table
Fri, Apr 24, 2009
This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Apr. 18, 2009: The Splendid Table
Fri, Apr 17, 2009
We are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with Julia Moskin.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Apr. 11, 2009: The Splendid Table
Fri, Apr 10, 2009
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
Apr. 4, 2009: The Splendid Table
Fri, Apr 3, 2009
This week we're looking at the flavors of the golden age of Arab cuisine with Charles Perry author of "Medevial Cuisine of the Islamic World," and Jane and Michael Stern are breakfasting at Kitchen Little in Mystic Connecticut, Dorie Greenspan author of "Baking, from My Home to Yours" introduces us to authentic Parisian macaroons, and we get a lesson in making vinegar.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday March 28, 2009
Fri, Mar 27, 2009
We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon. We get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean obsessed Steve Sando, author of Heirloom Beans.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday March 21, 2009
Fri, Mar 20, 2009
(Repeat Broadcast.) We are looking at how the miraculous omega-3 fatty acids are disappearing from our Western diet with Susan Allport, author of The Queen of Fats. Jane and Michael Stern are at Skylight Inn BBQ in Ayden, NC and Russ Parsons, author of How to Pick a Peach turns his expertise to Spring's fresh peas and fava beans.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday March 14, 2009
Fri, Mar 13, 2009
This week we're looking at the truth and lies of why we buy, with Martin Lindstrom author of Buyology: Truth and Lies About Why We Buy. The Sterns are at Mosca's, an Italian roadhouse in Louisiana swamp country, and Josh Wesson introduces us to American Riesling.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday March 7, 2009
Fri, Mar 06, 2009
This week we're looking at the surprising political power of the banana with Dan Koeppel author of Banana: The Fate of the Fruit That Changed the World. Jane and Michael Stern are eating first rate Mexican food in the sugar beet belt at Rosita's in Scottsbluff, NE, and Sally Schneider author of The Improvisational Cookbook introduces us to the savory side of lemons.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday February 28, 2009
Fri, Feb 27, 2009
This week we're bringing you a show recorded in one of the most happening food towns in the world, Mexico City, including a visit with the grand dame of Mexican cuisine, Diana Kennedy.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday February 21, 2009
Fri, Feb 20, 2009
(Repeat Broadcast) We're taking you behind the scenes of the legendary restaurant, Per Se in NYC. Our guide? A waitress. Phoebe Damrosch is the author of Service Included, Four-Star Secrets of an Eavesdropping Waiter. Jane and Michael Stern are at the Grove Cafe in Ames, IA and cheesemonger Steve Jenkins introduces us to the cheeses of the Pyrenees.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday February 14, 2009
Fri, Feb 13, 2009
This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday February 7, 2009
Fri, Feb 06, 2009
This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B and W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, author of The Korean Table.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday January 31, 2009
Fri, Jan 30, 2009
This week we are taking an in-depth look at one of the great culinary arts, stock making with Michael Ruhlman, author of The Elements of Cooking, Translating the Chef's Craft for Every Kitchen. Jane and Michael Stern are in Cambridge, MA at the All Star Sandwich Bar and Ken Abala author of Beans, A History brings us a cultural and historical look.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday January 24, 2009
Fri, Jan 23, 2009
This week we learn the art of cupping with Portland's legendary Stumptown Coffee, Joshua Wesson introduces us to the world's iconic grapes and we pay a round of Stump the Cook with Stumpmaster Christopher Kimball of Cook's Illustrated.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday January 17, 2009
Fri, Jan 16, 2009
We are taking a look at our Locavore Nation project. 15 adventurous souls took on the challenge to eat a sustainable, local diet for a year. We will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday January 10, 2009
Fri, Jan 09, 2009
This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dan's Carry Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
The Splendid Table for Saturday January 3, 2009
Thu, Jan 08, 2009
(Repeat Broadcast) This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. The job was to taste a minimum of 50 wines a day, and if you don't think that is work, give it a try. Galicia and it's neighboring area of Bierzo are up and comers in the wine world, and this trip sure explained why.
Download File - 24.5 MB
Listen To This Podcast (Streaming Audio)
- Published:
2002
- LearnOutLoud.com Product ID:
A018890
Sports & Hobbies
Cooking & Wine
|