|
|
 |
|
Choice Cuts on Audio Download, CD, & Tape
|
|
|
| |
Choice Cuts
|
|
A Savory Selection of Food Writing from Around the World and Throughout History
|
|
|
|
|
|
|
|
"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish that Changed the World, a work that revealed how a meal can be as important as it is edible and confirmed Kurlansky as one of the most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other writers on the passions of cuisine.
In short, this wonderful collection, like the very best meal, is both nutritious and delicious.
 Write a Review of Choice Cuts
- Published:
2002
- LearnOutLoud.com Product ID:
C000839
| Available
On |
Volumes |
ISBN |
ISBN-13 |
|
Download |
|
|
|
|
Audio CD |
|
1590072847 |
|
|
Cassette |
|
1590072839 |
|
|
Sports & Hobbies
Cooking & Wine
Self Development
Diet & Nutrition
|
|
| |
|
|
|
|
| |
|
We want LearnOutLoud.com to be the most complete and accurate resource for audio and video learning titles. Please let us know if you've found information missing or incorrect on this page.
For suggestions for this page email us at: suggestions@learnoutloud.com.
|
|
|
|