Author: Evan Kleiman Publisher: KCRW Offered: Weekly

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KCRW's Good Food Podcast by Evan Kleiman

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nhrisd, February 17, 2006
Reviewer: nhrisd from California

As along time listener on air, I was delighted to catch up on shows I missed here. This show is definitely not just for LA area residents although there is a live local SoCal farmer’s market report each week and local eateries are reviewed. But the bulk of the show gives us an amazing look into a broad range of food and drink topics. In short, this show is absolutely great.

It’s informal in tone but professionally done, and you come away information you never knew you wanted to know but can’t imagine being without. Interesting and fun, and impossible to stop listening to because you never know who or what is coming up next.

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Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire

Author: Podcast:Talkwebmaster@kcrw.org (Evan Kleiman)
Fri, Feb 10, 2012

An architect deconstructs pasta shapes with mathematics. The Freshman 15 could happen to those who don?t go to college, and is Slow Food USA losing its base?

Google?s executive chefs on the 28 cafes where Googlers can get free food at work. Also, Ho Chi Minh, a baker? Plus, an update on the classic boiler maker.

Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Plus, a mall food court that resembles Los Angeles.

Goat milk isn't just for cheese. One family's making soap with their excess milk. Lessons in cooking with economy and grace. Plus, is kosher meat safer than non-kosher?

A ramen aficionado's history lesson on the popular noodle, a mother-in-law's 21-year-old kimchi recipe goes to New York, and a doctor on how vinegar can save your life.

The food and drink of Mad Men is a glimpse of 1960 trends. A honey sommelier decodes the honey jar and Evan Kleiman says closing Angeli was the hardest decision of her life.

The best segments of 2011, including: eating dirt, Vincent Price the gourmand, eating in Ancient Rome, cocktail bitters and a trip to Lonchera Lane in Orange County.

Want luck and prosperity in the New Year? Try a bowl of Hoppin? John. Paris pastry chefs are creating buche de noel in fabulous new shapes, and a tree scientist explains why the American chestnut is in danger.

An expert tells us her favorite cookbooks of 2011. Plus, holiday beer selections and a lesson in how to make Swedish Glögg offer alternatives to wine.

Fruitcake makes a comeback. Cooking on the open fire doesn't necessarily require a grill. Plus, learn how not to get duped next time your at the fish counter...

This Author: Evan Kleiman This Publisher: KCRW

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