Author: Evan Kleiman Publisher: KCRW Offered: Weekly

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KCRW's Good Food Video Podcast by Evan Kleiman

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Strawberry Risotto - Video Podcast

Author: Podcast:Video
Tue, Jul 08, 2008

Strawberries are in peak form right now. Here's a way to turn strawberries into a risotto -- it's really a strawberry rice pudding. Instead of chicken stock as your base you'll use milk and a bit of cream. Delicious!

In this first Good Food Video Podcast, KCRW's Evan Kleiman shows how to prepare gazpacho at the Santa Monica Farmers Market.

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What's better than bright green sweet peas, asparagus, fava beans and mint? When you saute the best of Spring, the possibilities are endless. Evan demonstrates the farmers market bounty can be turned into a topping for pasta, an addition to risotto or a delicious side dish.

Leeks are in season and these sweet and mild onion-inspired vegetables are really versatile. Evan shows you how to make delicious fritters with leeks. It's a simple way to grab the flavor of spring. These fritters are great for appetizers and for serving at a party. Don't be afraid to give them a try.

Super Cheating for a Super Crimini Mushroom Soup

Take a few bags and cans. Open them. Simmer in a pot and voila, you have an incredible, homemade mushroom soup that will blow you away. Host Evan Kleiman shows how you can cheat and still make a delicious home cooked meal with pre-chopped, fresh ingredients and canned chicken stock.

Finally, an answer to the question, "What the heck do I do with this butternut squash?"Host Evan Kleiman shows you how to roast it to soft delicousness and then layer it with fontina cheese, bechamel sauce and no-bake lasagna noodles.You will love the results of this nutty, luscious dish.

Did you know there are male and female fennel bulbs? The female of this delicately anise-flavored bulb is sweeter and can be braised with tomato sauce. Watch host Evan Kleiman demonstrate how to make this simple but elegant dish. She also makes a fast salad with raw fennel, persimmons and Belgian endive.

This Author: Evan Kleiman This Publisher: KCRW

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