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New York Times The Minimalist Video Podcast
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New York Times The Minimalist Video Podcast
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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
About Podcasting:
For those of you new to podcasting, Click Here to read our "Introduction to Podcasting" Article.
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Podcast Website:
http://nytsynvideo.com/categories/4/itunes
Chickpea Soup With Sausage
Thu, Jan 26, 2012
Mark Bittman makes a chickpea soup with (optional) sausage.
 Download File - 246.7 MB
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Curried Tofu
Tue, Jan 10, 2012
Mark Bittman braises tofu in a curry sauce.
Download File - 184.4 MB
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Southeast Asian Shrimp Salad
Fri, Dec 23, 2011
Mark Bittman adds grapefruit to a shrimp salad with fish sauce, sugar, mint and cilantro.
Download File - 189.2 MB
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Chicken Cutlets Meunière
Thu, Dec 08, 2011
Mark Bittman sautés chicken breast in olive oil.
Download File - 207.1 MB
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Nibbles for Holiday Entertaining
Wed, Nov 23, 2011
Mark Bittman prepares simple, sophisticated bites for your holiday platter.
Download File - 223.1 MB
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Baked Broccoli Rabe With Parmesan
Fri, Nov 11, 2011
Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.
Download File - 238.7 MB
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Free-Form Apple Tart
Fri, Oct 28, 2011
Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead.
Download File - 223.1 MB
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Striped Bass Poached in Spicy Soy Sauce
Fri, Oct 14, 2011
Mark Bittman poaches a filet in soy sauce and scallions.
Download File - 207.7 MB
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Pasta With Cauliflower
Fri, Sep 30, 2011
Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes.
Download File - 226.9 MB
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Creamy Curried Celery Root Soup
Thu, Sep 15, 2011
Mark Bittman uses an unusual root vegetable in a delicious creamy soup.
Download File - 233.6 MB
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Simplest Roast Chicken
Thu, Sep 08, 2011
Mark Bittman reveals the secret to roasting the perfect whole chicken.
Download File - 196.0 MB
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Easy Ratatouille
Thu, Aug 18, 2011
Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.
Download File - 206.2 MB
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Okra Stew
Thu, Aug 11, 2011
Mark Bittman makes a stew with pork that will appeal to okra lovers and haters alike.
Download File - 204.8 MB
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Spicy Shrimp Salad With Mint
Thu, Aug 04, 2011
In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.
Download File - 270.7 MB
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Pasta With Anchovies and Arugula
Fri, Jul 29, 2011
Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.
Download File - 286.2 MB
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Fast Blueberry Jam
Fri, Jul 22, 2011
Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts.
Download File - 236.4 MB
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Chicken Salad With Skordalia
Fri, Jul 15, 2011
Mark Bittman pairs a flavorful Greek dip with cold cooked chicken, one of his favorite recipes from the Minimalist archives.
Download File - 194.9 MB
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Pasta With Creamy Leek and Garlic Pesto
Fri, Jul 08, 2011
Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara.
Download File - 224.7 MB
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Watermelon and Tomato Salad
Fri, Jul 01, 2011
Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.
Download File - 163.4 MB
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Grilled Shellfish With 'Barbecue' Sauce
Fri, Jun 24, 2011
Mark Bittman cooks fresh clams on the grill, and a sauce to go with them.
Download File - 173.6 MB
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Cold Pea Soup
Fri, Jun 17, 2011
Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.
Download File - 175.2 MB
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Strawberry Fool
Fri, Jun 10, 2011
Mark Bittman makes a classic British summer dessert from an archival Minimalist recipe.
Download File - 160.8 MB
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Ginger Cucumber Salad With Scallops
Fri, May 27, 2011
Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.
Download File - 300.3 MB
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Four-Spice Salmon
Fri, May 27, 2011
Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.
Download File - 286.2 MB
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How to Carve a Lamb in Three Cuts
Wed, Apr 13, 2011
Mark Bittman presents a technique for carving lamb shank in three easy cuts.
Download File - 205.9 MB
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Cardamom-Scented Oatmeal Pancakes
Fri, Jan 14, 2011
Mark Bittman uses oatmeal and whole wheat flour to update the classic pancake.
Download File - 246.1 MB
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Pasta Handkerchiefs With Chunky Pesto
Fri, Jan 07, 2011
Mark Bittman makes easy fazzoletti — rectangular pasta — that is as traditional as anything else, and as delicious.
Download File - 303.3 MB
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Zucchini Soufflé
Fri, Dec 31, 2010
Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.
Download File - 280.6 MB
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Broiled Sardines With Lemon and Thyme
Fri, Dec 24, 2010
Mark Bittman makes fresh sardines, restaurant-style, with crisp skin and smoky flavor.
Download File - 122.3 MB
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Rack of Lamb With PimentĂłn and Garlic
Fri, Dec 17, 2010
Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.
Download File - 228.0 MB
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Apples With Candied Bacon Ă la Mode
Fri, Dec 10, 2010
Mark Bittman pairs sweet and savory in a simple dessert.
Download File - 118.1 MB
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Shrimp and Cilantro Shu Mai
Fri, Dec 03, 2010
Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.
Download File - 236.7 MB
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Grown-Up Granita
Fri, Nov 26, 2010
Mark Bittman makes a cold, sweet cocktail with gin and sorbet.
Download File - 79.7 MB
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Coconut-Sweet Potato Pie
Fri, Nov 19, 2010
Mark Bittman makes a light, rich sweet potato pie with a slightly exotic crust.
Download File - 151.2 MB
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Butternut Squash Salad
Fri, Nov 12, 2010
Mark Bittman makes a simple yet scrumptious raw vegetable salad.
Download File - 128.4 MB
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Lamb and Rice Stuffed Cabbage
Thu, Nov 11, 2010
Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.
Download File - 249.3 MB
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Profiteroles With Raspberries
Fri, Oct 29, 2010
Mark Bittman makes an easy and impressive pastry for dessert and tops it with raspberry purée.
Download File - 171.6 MB
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Ricotta Cheese Gnocchi
Fri, Oct 22, 2010
Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.
Download File - 164.5 MB
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Quick 'Preserved' Lemons
Fri, Oct 15, 2010
Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.
Download File - 141.0 MB
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Classic Scones
Fri, Oct 08, 2010
Mark Bittman bakes traditional English scones, which are light, flaky and barely sweet at all.
Download File - 161.9 MB
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Savory Cheddar Biscotti
Fri, Sep 24, 2010
Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.
Download File - 196.6 MB
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Almond-Apricot Granola Bars
Fri, Sep 17, 2010
Mark Bittman makes a flavorful granola bar, no baking required.
Download File - 140.9 MB
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Southwest Potatoes
Tue, Sep 07, 2010
Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn.
Download File - 114.4 MB
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Grilled Lebanese Flatbread
Fri, Aug 27, 2010
Mark Bittman grills Lebanese flatbread, which makes a great snack with hummus or baba ghanouj while you're cooking the rest of your meal.
Download File - 223.8 MB
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Citrus-Almond Pound Cake
Fri, Aug 20, 2010
Mark Bittman bakes a poundcake with fantastic consistency and flavor.
Download File - 242.3 MB
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Grilled Chicken Breasts With Herb Butter
Fri, Aug 13, 2010
Mark Bittman uses a special technique to keep grilled chicken breast juicy.
Download File - 219.2 MB
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Grilled Lobster
Fri, Aug 06, 2010
Mark Bittman demonstrates an easy way to grill lobster.
Download File - 166.3 MB
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Celery and Tofu Salad
Fri, Jul 30, 2010
Mark Bittman prepares spicy orange chili oil for a simple Chinese salad.
Download File - 288.0 MB
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Layered Vegetable Torte
Fri, Jul 16, 2010
Mark Bittman makes a vegetable torte with eggplant and summer squash.
Download File - 230.3 MB
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Scallop-and-Plum Ceviche
Fri, Jul 09, 2010
Mark Bittman brings an unconventional seasoning combination — ripe plums and fresh tarragon — to ceviche.
Download File - 205.8 MB
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Greek-Style Fish
Fri, Jul 02, 2010
Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish.
Download File - 210.8 MB
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Actually Grilled Cheese
Tue, Jun 29, 2010
Mark Bittman makes a real grilled cheese sandwich.
Download File - 138.1 MB
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Salade Lyonnaise
Fri, Jun 18, 2010
Mark Bittman prepares an essential French salad with fresh greens, bacon and egg.
Download File - 219.0 MB
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Pasta With Peas, Prosciutto and Lettuce
Fri, Jun 11, 2010
Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.
Download File - 171.7 MB
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Inside-Out Lamb Persillade
Fri, Jun 04, 2010
Mark Bittman updates a classic lamb dish.
Download File - 230.1 MB
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Braised Artichokes
Fri, May 28, 2010
Mark Bittman makes braised artichokes in a lemon-butter sauce.
Download File - 170.1 MB
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Pork-Fennel Burgers
Tue, May 25, 2010
Mark Bittman uses the food processor to make pork-fennel burgers, an alternative to the standard beef burger.
Download File - 289.7 MB
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Rhubarb Crisp
Fri, May 14, 2010
Mark Bittman makes a simple rhubarb crisp — no strawberries required.
Download File - 235.6 MB
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Asparagus Pesto
Fri, May 07, 2010
Mark Bittman cooks asparagus pesto, which makes a tasty topping for fish.
Download File - 210.9 MB
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Wines by the Glass
Fri, Apr 30, 2010
Mark Bittman and Eric Asimov, the chief wine critic for The Times, on how to order wines by the glass.
Download File - 237.3 MB
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Escarole Soup With Rice
Fri, Apr 23, 2010
Mark Bittman prepares a pot of Italian spring soup.
Download File - 280.9 MB
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Pad Thai
Fri, Apr 16, 2010
Mark Bittman makes the noodle dish Pad Thai with shrimp.
Download File - 281.8 MB
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Chickpea Tagine With Chicken
Fri, Apr 09, 2010
Mark Bittman cooks a one-pot meal with Moroccan flavors.
Download File - 238.4 MB
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Lettuce Soup
Fri, Apr 02, 2010
Mark Bittman makes a chilled soup with romaine lettuce.
Download File - 194.5 MB
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Pasta With Sardines
Fri, Mar 26, 2010
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.
Download File - 295.6 MB
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Olive Oil Matzo
Fri, Mar 19, 2010
Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread.
Download File - 51.3 MB
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Raita
Tue, Mar 16, 2010
Mark Bittman makes a thick, rich cucumber dip using homemade yogurt cheese.
Download File - 233.4 MB
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Chicken and Vegetable Cobbler
Fri, Mar 05, 2010
Mark Bittman simplifies the chicken pot pie.
Download File - 294.5 MB
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Yakisoba
Fri, Feb 26, 2010
Mark Bittman recreates an everyday Japanese fast food recipe.
Download File - 315.1 MB
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Fried Chickpeas With Chorizo
Fri, Feb 19, 2010
Mark Bittman prepares a traditional Spanish dish that he made up.
Download File - 255.0 MB
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Creamy Polenta With Parmesan and Sausage
Fri, Feb 12, 2010
Mark Bittman shows how much easier it is to make polenta than most people expect.
Download File - 205.2 MB
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Whole Wheat Muffins
Fri, Feb 05, 2010
Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco.
Download File - 255.7 MB
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Scallop Gumbo
Fri, Jan 29, 2010
Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux.
Download File - 250.3 MB
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Jean-Georges's Fried Rice
Fri, Jan 22, 2010
Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.
Download File - 53.5 MB
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Winter Citrus Salad
Fri, Jan 15, 2010
Mark Bittman takes a bite out of scurvy with a salad of oranges and grapefruit with honey dressing.
Download File - 41.2 MB
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Tri-Tip Steak With Tomato Romesco
Fri, Jan 08, 2010
Mark Bittman fries and broils an unusual cut of steak and tops it with a sauce from Catalonia.
Download File - 291.6 MB
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Spiced Red Lentil Dal
Mon, Jan 04, 2010
Mark Bittman makes spiced red lentil dal, a simple vegetarian dish from India.
Download File - 172.0 MB
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Creamy Chicken Liver Pate
Thu, Dec 24, 2009
Mark Bittman puts a new spin on an old-world recipe.
Download File - 52.8 MB
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Popovers
Fri, Dec 18, 2009
Mark Bittman makes popovers that are soft and custardlike on the inside, golden brown and crisp on the outside.
Download File - 248.1 MB
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Dipping Chocolate
Thu, Dec 10, 2009
Everything from pretzels to slices of mango can be dipped in chocolate.
Download File - 48.5 MB
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Oven-Smoked Ribs
Fri, Dec 04, 2009
Mark Bittman shows that smoky ribs don't necessarily require summer.
Download File - 163.9 MB
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Pasta With Chicken, Risotto Style
Fri, Nov 27, 2009
Mark Bittman cooks pasta with chicken and mushrooms employing a similar technique to the one used for making risotto.
Download File - 43.8 MB
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Turkey Curry
Fri, Nov 20, 2009
Mark Bittman answers the age-old question: "What should I do with all the leftover turkey?"
Download File - 39.3 MB
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Sweet Potatoes With Prosciutto
Tue, Nov 17, 2009
Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Thanksgiving dinner.
Download File - 40.4 MB
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Pear Upside-Down Cake
Mon, Nov 09, 2009
Mark Bittman bakes a pear upside-down cake.
Download File - 62.9 MB
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Lamb Meatballs
Fri, Oct 30, 2009
Mark Bittman cooks lamb meatballs.
Download File - 31.2 MB
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Brussel Sprouts With Bacon and Figs
Fri, Oct 23, 2009
Mark Bittman cooks up brussel sprouts with bacon and figs.
Download File - 40.0 MB
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Bok Choi With Shiitakes and Oyster Sauce
Fri, Oct 16, 2009
Mark Bittman cooks baby bok choi with shiitake mushrooms.
Download File - 61.3 MB
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Crisp Nori Chips
Tue, Oct 13, 2009
Mark Bittman makes a light snack out of pressed seaweed and salt.
Download File - 24.9 MB
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Pan-Baked Lemon-Almond Tart
Mon, Oct 05, 2009
Mark Bittman makes a light and delicious dessert.
Download File - 45.4 MB
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Sweet Potato Salad
Fri, Sep 25, 2009
Mark Bittman gives potato salad a makeover.
Download File - 32.8 MB
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Soba Salad
Fri, Sep 18, 2009
Mark Bittman makes a noodle salad with miso, carrots, edamame and spinach.
Download File - 46.0 MB
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Crab Cakes
Fri, Sep 11, 2009
Mark Bittman makes Thai-style crab cakes.
Download File - 180.2 MB
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Pasta with Beans and Mussels
Fri, Sep 04, 2009
Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.
Download File - 179.9 MB
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Arepas
Fri, Aug 28, 2009
Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.
Download File - 193.4 MB
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Grilled Pork With Peanut-Basil Sauce
Tue, Aug 25, 2009
Mark Bittman takes peanut butter beyond the sandwich.
Download File - 256.1 MB
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Corn Salad
Fri, Aug 14, 2009
Mark Bittman prepares a corn salad with bacon, red onions, avocado and tomatoes.
Download File - 204.8 MB
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Agua Fresca
Tue, Aug 11, 2009
Mark Bittman makes a light, refreshing and very minimal summer drink.
Download File - 163.5 MB
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Fried Squid
Fri, Jul 31, 2009
Fear Not! Mark Bittman demonstrates how to fry squid at home without getting burned.
Download File - 200.5 MB
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Mock Lattice Pie
Fri, Jul 24, 2009
Mark Bittman describes the origins of "Guntar's Delight" -- a mock lattice pie -- in a completely untrue dessert fable.
Download File - 47.2 MB
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Salad Dressings
Tue, Jul 21, 2009
Mark Bittman makes a variety of salad dressing all based on one formula: a fat, an acid, and flavoring.
Download File - 38.5 MB
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More-Vegetable-Than-Egg Frittata
Fri, Jul 10, 2009
Mark Bittman skimps on egg but increases the asparagus to make a different kind of frittata.
Download File - 229.8 MB
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Pea Dip With Parmesan
Thu, Jul 02, 2009
Mark Bittman takes dip in a new direction.
Download File - 180.1 MB
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Infused Aromatic Oils
Fri, Jun 26, 2009
Mark Bittman infuses olive oil with fresh rosemary.
Download File - 222.1 MB
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Greek "Nachos" With Feta Drizzle
Fri, Jun 19, 2009
Mark Bittman makes a Greek version of an old favorite finger-food.
Download File - 242.4 MB
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West African Peanut Soup With Chicken
Fri, Jun 12, 2009
Mark Bittman finds a new use for peanut butter in a hearty, exotic chicken soup.
Download File - 285.3 MB
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Mark Bittman on 'The Takeaway'
Tue, Jun 09, 2009
Mark Bittman, a k a The Minimalist, appears on 'The Takeaway' to discuss which fish are sustainable, and which ones to avoid eating.
Download File - 214.5 MB
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Steaming
Mon, Jun 08, 2009
Mark Bittman demonstrates how to create an impromptu steamer out of some common kitchen items.
Download File - 327.3 MB
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Fresh Strawberries With Almond Sauce
Fri, May 29, 2009
Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries.
Download File - 191.4 MB
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Southeast Asian Mussel Salad
Fri, May 22, 2009
Mark Bittman shifts the traditional mussel salad eastward.
Download File - 261.6 MB
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Mexican Chocolate Tofu Pudding
Fri, May 15, 2009
Mark Bittman makes a pudding with an almost unbelievably good texture.
Download File - 217.5 MB
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Asparagus with Morels and Tarragon
Fri, May 08, 2009
Mark Bittman demonstrates how to make this sophisticated but simple French dish.
Download File - 52.8 MB
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Zuppa Arcidossana
Fri, Apr 24, 2009
Mark Bittman shows how to prepare a Tuscan soup made with stale bread, sausage, ricotta salata, carrots and spinach.
Download File - 347.0 MB
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Easy Whole Grain Flatbread
Tue, Apr 21, 2009
Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.
Download File - 280.5 MB
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Spaghetti With Broccoli Rabe
Fri, Apr 10, 2009
Mark Bittman puts a twist on pasta sauce by mixing in breadcrumbs.
Download File - 374.1 MB
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Maya Citrus Salsa (Xec) With Red Snapper
Fri, Apr 03, 2009
Mark Bittman makes an easy citrus salsa with just a few ingredients.
Download File - 339.8 MB
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Tortillitas With Shrimp
Fri, Mar 27, 2009
Mark Bittman introduces a little known savory pancake made with chickpea flour.
Download File - 297.1 MB
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Egg Noodles in Soy Broth
Fri, Mar 20, 2009
Mark Bittman makes "The Anti-Ramen" with an unexpected condiment.
Download File - 197.3 MB
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Fig-Stuffed Pork Loin
Tue, Mar 17, 2009
An innovative and simple new way of incorporating pork loin and figs.
Download File - 334.8 MB
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Green Potatoes From Liguria
Fri, Mar 06, 2009
Mark Bittman introduces a new take on an old favorite.
Download File - 268.0 MB
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Beet Salad With Garlic-Walnut Sauce
Fri, Feb 27, 2009
Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.
Download File - 242.8 MB
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Orange Salad With Black Olive Puree
Tue, Feb 24, 2009
Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.
Download File - 31.5 MB
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Savory Breakfast
Tue, Feb 17, 2009
Mark Bittman takes breakfast in a radical new direction.
Download File - 132.0 MB
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Chocolate Souffle
Tue, Feb 10, 2009
Mark Bittman prepares an almost-foolproof chocolate souffle.
Download File - 54.8 MB
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Parmesan Cream Crackers
Mon, Feb 02, 2009
Mark Bittman shows how you can make easy rich crackers at home.
Download File - 185.8 MB
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Frank's Steak
Tue, Jan 27, 2009
Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.
Download File - 291.3 MB
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15 minute Fried Herbed Chicken
Tue, Jan 20, 2009
There are 8 million chicken recipes in the Naked City. This is one of them.
Download File - 140.0 MB
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Noodle Pudding
Thu, Jan 15, 2009
Mark Bittman makes a noodle pudding recipe that can also use rice or bread.
Download File - 231.3 MB
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Parmesan Chicken with Jamie Oliver
Tue, Jan 06, 2009
Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.
Download File - 307.8 MB
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Pizzocheri: Baked Whole Wheat Noodle
Mon, Dec 29, 2008
Mark Bittman creates a hearty northern Italian pasta dish.
Download File - 381.1 MB
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Stuffed Duck Breasts
Fri, Dec 19, 2008
Mark Bittman makes his own version of Porchetta: "Ducketta"
Download File - 337.7 MB
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Vanilla Meringues
Tue, Dec 16, 2008
Mark Bittman makes a light, colorful holiday dessert.
Download File - 320.2 MB
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Super-Simple Sorbet
Tue, Dec 09, 2008
Mark Bittman makes a quick and easy frozen fruit sorbet.
Download File - 148.1 MB
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Asparagus & Prosciutto Roll-Up Appetizer
Tue, Dec 02, 2008
Mark Bittman makes the perfect quick party snack that's easy for guests to eat.
Download File - 211.2 MB
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Fennel and Celery Salad
Mon, Nov 24, 2008
Mark Bittman makes a simple salad of thinly sliced winter vegetables.
Download File - 42.7 MB
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Roast Turkey in 45 Minutes
Fri, Nov 21, 2008
Mark Bittman prepares a whole roast turkey in under 45 minutes.
Download File - 255.3 MB
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Braised Turkey
Wed, Nov 12, 2008
Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird.
Download File - 410.3 MB
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