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New York Times The Minimalist Video Podcast by Mark Bittman

New York Times The Minimalist Video Podcast

by Mark Bittman

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Description

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."


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Asparagus Salad Two Ways


Tue, Jul 10, 2012


Mark Bittman demonstrates two ways to enjoy asparagus, down to the last (raw) bite.

Download File - 163.6 MB
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Shrimp With Smoked Paprika


Tue, Jun 12, 2012


Mark Bittman demonstrates how to make a simple shrimp dish out of ingredients found in the pantry.

Download File - 274.0 MB
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Black Chickpea Soup


Mon, May 14, 2012


The chef Frank de Carlo of Peasant shows Mark Bittman how to make an Umbrian black chickpea soup.

Download File - 206.1 MB
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Roasted Asparagus With Crunchy Parmesan


Tue, May 01, 2012


Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese.

Download File - 158.5 MB
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Potato Pizza


Tue, Apr 17, 2012


Mark Bittman makes a simple pizza with potato and rosemary.

Download File - 227.4 MB
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Braised Squid With Artichokes


Mon, Apr 09, 2012


Mark Bittman prepares a dish he brought back from Italy: a simple braise with artichokes and squid.

Download File - 199.2 MB
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Spring Veal Stew


Mon, Mar 26, 2012


Mark Bittman prepares a veal stew loaded with spring vegetables.

Download File - 228.4 MB
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Grilled Fruit With Ginger Syrup


Mon, Mar 12, 2012


Mark Bittman brushes grilled banana, star fruit and pineapple with homemade ginger syrup.

Download File - 172.0 MB
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Sautéed Scallops Stuffed With Basil


Fri, Feb 24, 2012


Mark Bittman tucks a basil leaf into sautéed scallops.

Download File - 221.3 MB
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Crisp-Braised Duck Legs With Vegetables


Mon, Feb 13, 2012


Mark Bittman braises duck with carrots, celery and onion — a simple, luxurious dish.

Download File - 234.8 MB
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Chickpea Soup With Sausage


Thu, Jan 26, 2012


Mark Bittman makes a chickpea soup with (optional) sausage.

Download File - 246.7 MB
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Curried Tofu


Tue, Jan 10, 2012


Mark Bittman braises tofu in a curry sauce.

Download File - 184.4 MB
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Southeast Asian Shrimp Salad


Fri, Dec 23, 2011


Mark Bittman adds grapefruit to a shrimp salad with fish sauce, sugar, mint and cilantro.

Download File - 189.2 MB
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Chicken Cutlets Meunière


Thu, Dec 08, 2011


Mark Bittman sautés chicken breast in olive oil.

Download File - 207.1 MB
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Nibbles for Holiday Entertaining


Wed, Nov 23, 2011


Mark Bittman prepares simple, sophisticated bites for your holiday platter.

Download File - 223.1 MB
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Baked Broccoli Rabe With Parmesan


Fri, Nov 11, 2011


Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.

Download File - 238.7 MB
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Free-Form Apple Tart


Fri, Oct 28, 2011


Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead.

Download File - 223.1 MB
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Striped Bass Poached in Spicy Soy Sauce


Fri, Oct 14, 2011


Mark Bittman poaches a filet in soy sauce and scallions.

Download File - 207.7 MB
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Pasta With Cauliflower


Fri, Sep 30, 2011


Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes.

Download File - 226.9 MB
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Creamy Curried Celery Root Soup


Thu, Sep 15, 2011


Mark Bittman uses an unusual root vegetable in a delicious creamy soup.

Download File - 233.6 MB
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Simplest Roast Chicken


Thu, Sep 08, 2011


Mark Bittman reveals the secret to roasting the perfect whole chicken.

Download File - 196.0 MB
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Easy Ratatouille


Thu, Aug 18, 2011


Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.

Download File - 206.2 MB
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Okra Stew


Thu, Aug 11, 2011


Mark Bittman makes a stew with pork that will appeal to okra lovers and haters alike.

Download File - 204.8 MB
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Spicy Shrimp Salad With Mint


Thu, Aug 04, 2011


In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.

Download File - 270.7 MB
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Pasta With Anchovies and Arugula


Fri, Jul 29, 2011


Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.

Download File - 286.2 MB
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Fast Blueberry Jam


Fri, Jul 22, 2011


Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts.

Download File - 236.4 MB
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Chicken Salad With Skordalia


Fri, Jul 15, 2011


Mark Bittman pairs a flavorful Greek dip with cold cooked chicken, one of his favorite recipes from the Minimalist archives.

Download File - 194.9 MB
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Pasta With Creamy Leek and Garlic Pesto


Fri, Jul 08, 2011


Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara.

Download File - 224.7 MB
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Watermelon and Tomato Salad


Fri, Jul 01, 2011


Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.

Download File - 163.4 MB
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Grilled Shellfish With 'Barbecue' Sauce


Fri, Jun 24, 2011


Mark Bittman cooks fresh clams on the grill, and a sauce to go with them.

Download File - 173.6 MB
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Cold Pea Soup


Fri, Jun 17, 2011


Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.

Download File - 175.2 MB
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Strawberry Fool


Fri, Jun 10, 2011


Mark Bittman makes a classic British summer dessert from an archival Minimalist recipe.

Download File - 160.8 MB
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Ginger Cucumber Salad With Scallops


Fri, May 27, 2011


Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.

Download File - 300.3 MB
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Four-Spice Salmon


Fri, May 27, 2011


Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.

Download File - 286.2 MB
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How to Carve a Lamb in Three Cuts


Wed, Apr 13, 2011


Mark Bittman presents a technique for carving lamb shank in three easy cuts.

Download File - 205.9 MB
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Cardamom-Scented Oatmeal Pancakes


Fri, Jan 14, 2011


Mark Bittman uses oatmeal and whole wheat flour to update the classic pancake.

Download File - 246.1 MB
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Pasta Handkerchiefs With Chunky Pesto


Fri, Jan 07, 2011


Mark Bittman makes easy fazzoletti — rectangular pasta — that is as traditional as anything else, and as delicious.

Download File - 303.3 MB
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Zucchini Soufflé


Fri, Dec 31, 2010


Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.

Download File - 280.6 MB
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Broiled Sardines With Lemon and Thyme


Fri, Dec 24, 2010


Mark Bittman makes fresh sardines, restaurant-style, with crisp skin and smoky flavor.

Download File - 122.3 MB
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Rack of Lamb With Pimentón and Garlic


Fri, Dec 17, 2010


Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.

Download File - 228.0 MB
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Apples With Candied Bacon à la Mode


Fri, Dec 10, 2010


Mark Bittman pairs sweet and savory in a simple dessert.

Download File - 118.1 MB
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Shrimp and Cilantro Shu Mai


Fri, Dec 03, 2010


Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.

Download File - 236.7 MB
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Grown-Up Granita


Fri, Nov 26, 2010


Mark Bittman makes a cold, sweet cocktail with gin and sorbet.

Download File - 79.7 MB
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Coconut-Sweet Potato Pie


Fri, Nov 19, 2010


Mark Bittman makes a light, rich sweet potato pie with a slightly exotic crust.

Download File - 151.2 MB
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Butternut Squash Salad


Fri, Nov 12, 2010


Mark Bittman makes a simple yet scrumptious raw vegetable salad.

Download File - 128.4 MB
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Lamb and Rice Stuffed Cabbage


Thu, Nov 11, 2010


Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.

Download File - 249.3 MB
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Profiteroles With Raspberries


Fri, Oct 29, 2010


Mark Bittman makes an easy and impressive pastry for dessert and tops it with raspberry purée.

Download File - 171.6 MB
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Ricotta Cheese Gnocchi


Fri, Oct 22, 2010


Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.

Download File - 164.5 MB
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Quick 'Preserved' Lemons


Fri, Oct 15, 2010


Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.

Download File - 141.0 MB
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Classic Scones


Fri, Oct 08, 2010


Mark Bittman bakes traditional English scones, which are light, flaky and barely sweet at all.

Download File - 161.9 MB
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Savory Cheddar Biscotti


Fri, Sep 24, 2010


Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.

Download File - 196.6 MB
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Almond-Apricot Granola Bars


Fri, Sep 17, 2010


Mark Bittman makes a flavorful granola bar, no baking required.

Download File - 140.9 MB
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Southwest Potatoes


Tue, Sep 07, 2010


Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn.

Download File - 114.4 MB
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Grilled Lebanese Flatbread


Fri, Aug 27, 2010


Mark Bittman grills Lebanese flatbread, which makes a great snack with hummus or baba ghanouj while you're cooking the rest of your meal.

Download File - 223.8 MB
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Citrus-Almond Pound Cake


Fri, Aug 20, 2010


Mark Bittman bakes a poundcake with fantastic consistency and flavor.

Download File - 242.3 MB
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Grilled Chicken Breasts With Herb Butter


Fri, Aug 13, 2010


Mark Bittman uses a special technique to keep grilled chicken breast juicy.

Download File - 219.2 MB
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Grilled Lobster


Fri, Aug 06, 2010


Mark Bittman demonstrates an easy way to grill lobster.

Download File - 166.3 MB
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Celery and Tofu Salad


Fri, Jul 30, 2010


Mark Bittman prepares spicy orange chili oil for a simple Chinese salad.

Download File - 288.0 MB
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Layered Vegetable Torte


Fri, Jul 16, 2010


Mark Bittman makes a vegetable torte with eggplant and summer squash.

Download File - 230.3 MB
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Scallop-and-Plum Ceviche


Fri, Jul 09, 2010


Mark Bittman brings an unconventional seasoning combination — ripe plums and fresh tarragon — to ceviche.

Download File - 205.8 MB
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Greek-Style Fish


Fri, Jul 02, 2010


Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish.

Download File - 210.8 MB
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Actually Grilled Cheese


Tue, Jun 29, 2010


Mark Bittman makes a real grilled cheese sandwich.

Download File - 138.1 MB
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Salade Lyonnaise


Fri, Jun 18, 2010


Mark Bittman prepares an essential French salad with fresh greens, bacon and egg.

Download File - 219.0 MB
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Pasta With Peas, Prosciutto and Lettuce


Fri, Jun 11, 2010


Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.

Download File - 171.7 MB
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Inside-Out Lamb Persillade


Fri, Jun 04, 2010


Mark Bittman updates a classic lamb dish.

Download File - 230.1 MB
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Braised Artichokes


Fri, May 28, 2010


Mark Bittman makes braised artichokes in a lemon-butter sauce.

Download File - 170.1 MB
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Pork-Fennel Burgers


Tue, May 25, 2010


Mark Bittman uses the food processor to make pork-fennel burgers, an alternative to the standard beef burger.

Download File - 289.7 MB
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Rhubarb Crisp


Fri, May 14, 2010


Mark Bittman makes a simple rhubarb crisp — no strawberries required.

Download File - 235.6 MB
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Asparagus Pesto


Fri, May 07, 2010


Mark Bittman cooks asparagus pesto, which makes a tasty topping for fish.

Download File - 210.9 MB
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Wines by the Glass


Fri, Apr 30, 2010


Mark Bittman and Eric Asimov, the chief wine critic for The Times, on how to order wines by the glass.

Download File - 237.3 MB
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Escarole Soup With Rice


Fri, Apr 23, 2010


Mark Bittman prepares a pot of Italian spring soup.

Download File - 280.9 MB
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Pad Thai


Fri, Apr 16, 2010


Mark Bittman makes the noodle dish Pad Thai with shrimp.

Download File - 281.8 MB
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Chickpea Tagine With Chicken


Fri, Apr 09, 2010


Mark Bittman cooks a one-pot meal with Moroccan flavors.

Download File - 238.4 MB
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Lettuce Soup


Fri, Apr 02, 2010


Mark Bittman makes a chilled soup with romaine lettuce.

Download File - 194.5 MB
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Pasta With Sardines


Fri, Mar 26, 2010


Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.

Download File - 295.6 MB
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Olive Oil Matzo


Fri, Mar 19, 2010


Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread.

Download File - 51.3 MB
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Raita


Tue, Mar 16, 2010


Mark Bittman makes a thick, rich cucumber dip using homemade yogurt cheese.

Download File - 233.4 MB
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Chicken and Vegetable Cobbler


Fri, Mar 05, 2010


Mark Bittman simplifies the chicken pot pie.

Download File - 294.5 MB
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Yakisoba


Fri, Feb 26, 2010


Mark Bittman recreates an everyday Japanese fast food recipe.

Download File - 315.1 MB
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Fried Chickpeas With Chorizo


Fri, Feb 19, 2010


Mark Bittman prepares a traditional Spanish dish that he made up.

Download File - 255.0 MB
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Creamy Polenta With Parmesan and Sausage


Fri, Feb 12, 2010


Mark Bittman shows how much easier it is to make polenta than most people expect.

Download File - 205.2 MB
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Whole Wheat Muffins


Fri, Feb 05, 2010


Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco.

Download File - 255.7 MB
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Scallop Gumbo


Fri, Jan 29, 2010


Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux.

Download File - 250.3 MB
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Jean-Georges's Fried Rice


Fri, Jan 22, 2010


Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.

Download File - 53.5 MB
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Winter Citrus Salad


Fri, Jan 15, 2010


Mark Bittman takes a bite out of scurvy with a salad of oranges and grapefruit with honey dressing.

Download File - 41.2 MB
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Tri-Tip Steak With Tomato Romesco


Fri, Jan 08, 2010


Mark Bittman fries and broils an unusual cut of steak and tops it with a sauce from Catalonia.

Download File - 291.6 MB
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Spiced Red Lentil Dal


Mon, Jan 04, 2010


Mark Bittman makes spiced red lentil dal, a simple vegetarian dish from India.

Download File - 172.0 MB
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Creamy Chicken Liver Pate


Thu, Dec 24, 2009


Mark Bittman puts a new spin on an old-world recipe.

Download File - 52.8 MB
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Popovers


Fri, Dec 18, 2009


Mark Bittman makes popovers that are soft and custardlike on the inside, golden brown and crisp on the outside.

Download File - 248.1 MB
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Dipping Chocolate


Thu, Dec 10, 2009


Everything from pretzels to slices of mango can be dipped in chocolate.

Download File - 48.5 MB
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Oven-Smoked Ribs


Fri, Dec 04, 2009


Mark Bittman shows that smoky ribs don't necessarily require summer.

Download File - 163.9 MB
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Pasta With Chicken, Risotto Style


Fri, Nov 27, 2009


Mark Bittman cooks pasta with chicken and mushrooms employing a similar technique to the one used for making risotto.

Download File - 43.8 MB
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Turkey Curry


Fri, Nov 20, 2009


Mark Bittman answers the age-old question: "What should I do with all the leftover turkey?"

Download File - 39.3 MB
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Sweet Potatoes With Prosciutto


Tue, Nov 17, 2009


Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Thanksgiving dinner.

Download File - 40.4 MB
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Pear Upside-Down Cake


Mon, Nov 09, 2009


Mark Bittman bakes a pear upside-down cake.

Download File - 62.9 MB
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Lamb Meatballs


Fri, Oct 30, 2009


Mark Bittman cooks lamb meatballs.

Download File - 31.2 MB
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Brussel Sprouts With Bacon and Figs


Fri, Oct 23, 2009


Mark Bittman cooks up brussel sprouts with bacon and figs.

Download File - 40.0 MB
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Bok Choi With Shiitakes and Oyster Sauce


Fri, Oct 16, 2009


Mark Bittman cooks baby bok choi with shiitake mushrooms.

Download File - 61.3 MB
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Crisp Nori Chips


Tue, Oct 13, 2009


Mark Bittman makes a light snack out of pressed seaweed and salt.

Download File - 24.9 MB
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Pan-Baked Lemon-Almond Tart


Mon, Oct 05, 2009


Mark Bittman makes a light and delicious dessert.

Download File - 45.4 MB
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Sweet Potato Salad


Fri, Sep 25, 2009


Mark Bittman gives potato salad a makeover.

Download File - 32.8 MB
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Soba Salad


Fri, Sep 18, 2009


Mark Bittman makes a noodle salad with miso, carrots, edamame and spinach.

Download File - 46.0 MB
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Crab Cakes


Fri, Sep 11, 2009


Mark Bittman makes Thai-style crab cakes.

Download File - 180.2 MB
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Pasta with Beans and Mussels


Fri, Sep 04, 2009


Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.

Download File - 179.9 MB
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Arepas


Fri, Aug 28, 2009


Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.

Download File - 193.4 MB
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Grilled Pork With Peanut-Basil Sauce


Tue, Aug 25, 2009


Mark Bittman takes peanut butter beyond the sandwich.

Download File - 256.1 MB
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Corn Salad


Fri, Aug 14, 2009


Mark Bittman prepares a corn salad with bacon, red onions, avocado and tomatoes.

Download File - 204.8 MB
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Agua Fresca


Tue, Aug 11, 2009


Mark Bittman makes a light, refreshing and very minimal summer drink.

Download File - 163.5 MB
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Fried Squid


Fri, Jul 31, 2009


Fear Not! Mark Bittman demonstrates how to fry squid at home without getting burned.

Download File - 200.5 MB
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Mock Lattice Pie


Fri, Jul 24, 2009


Mark Bittman describes the origins of "Guntar's Delight" -- a mock lattice pie -- in a completely untrue dessert fable.

Download File - 47.2 MB
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Salad Dressings


Tue, Jul 21, 2009


Mark Bittman makes a variety of salad dressing all based on one formula: a fat, an acid, and flavoring.

Download File - 38.5 MB
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More-Vegetable-Than-Egg Frittata


Fri, Jul 10, 2009


Mark Bittman skimps on egg but increases the asparagus to make a different kind of frittata.

Download File - 229.8 MB
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Pea Dip With Parmesan


Thu, Jul 02, 2009


Mark Bittman takes dip in a new direction.

Download File - 180.1 MB
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Infused Aromatic Oils


Fri, Jun 26, 2009


Mark Bittman infuses olive oil with fresh rosemary.

Download File - 222.1 MB
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Greek "Nachos" With Feta Drizzle


Fri, Jun 19, 2009


Mark Bittman makes a Greek version of an old favorite finger-food.

Download File - 242.4 MB
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West African Peanut Soup With Chicken


Fri, Jun 12, 2009


Mark Bittman finds a new use for peanut butter in a hearty, exotic chicken soup.

Download File - 285.3 MB
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Mark Bittman on 'The Takeaway'


Tue, Jun 09, 2009


Mark Bittman, a k a The Minimalist, appears on 'The Takeaway' to discuss which fish are sustainable, and which ones to avoid eating.

Download File - 214.5 MB
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Steaming


Mon, Jun 08, 2009


Mark Bittman demonstrates how to create an impromptu steamer out of some common kitchen items.

Download File - 327.3 MB
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Fresh Strawberries With Almond Sauce


Fri, May 29, 2009


Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries.

Download File - 191.4 MB
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Southeast Asian Mussel Salad


Fri, May 22, 2009


Mark Bittman shifts the traditional mussel salad eastward.

Download File - 261.6 MB
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Mexican Chocolate Tofu Pudding


Fri, May 15, 2009


Mark Bittman makes a pudding with an almost unbelievably good texture.

Download File - 217.5 MB
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Asparagus with Morels and Tarragon


Fri, May 08, 2009


Mark Bittman demonstrates how to make this sophisticated but simple French dish.

Download File - 52.8 MB
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Zuppa Arcidossana


Fri, Apr 24, 2009


Mark Bittman shows how to prepare a Tuscan soup made with stale bread, sausage, ricotta salata, carrots and spinach.

Download File - 347.0 MB
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Easy Whole Grain Flatbread


Tue, Apr 21, 2009


Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.

Download File - 280.5 MB
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Spaghetti With Broccoli Rabe


Fri, Apr 10, 2009


Mark Bittman puts a twist on pasta sauce by mixing in breadcrumbs.

Download File - 374.1 MB
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Maya Citrus Salsa (Xec) With Red Snapper


Fri, Apr 03, 2009


Mark Bittman makes an easy citrus salsa with just a few ingredients.

Download File - 339.8 MB
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Tortillitas With Shrimp


Fri, Mar 27, 2009


Mark Bittman introduces a little known savory pancake made with chickpea flour.

Download File - 297.1 MB
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Egg Noodles in Soy Broth


Fri, Mar 20, 2009


Mark Bittman makes "The Anti-Ramen" with an unexpected condiment.

Download File - 197.3 MB
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Fig-Stuffed Pork Loin


Tue, Mar 17, 2009


An innovative and simple new way of incorporating pork loin and figs.

Download File - 334.8 MB
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Green Potatoes From Liguria


Fri, Mar 06, 2009


Mark Bittman introduces a new take on an old favorite.

Download File - 268.0 MB
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Beet Salad With Garlic-Walnut Sauce


Fri, Feb 27, 2009


Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.

Download File - 242.8 MB
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Orange Salad With Black Olive Puree


Tue, Feb 24, 2009


Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.

Download File - 31.5 MB
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Savory Breakfast


Tue, Feb 17, 2009


Mark Bittman takes breakfast in a radical new direction.

Download File - 132.0 MB
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Chocolate Souffle


Tue, Feb 10, 2009


Mark Bittman prepares an almost-foolproof chocolate souffle.

Download File - 54.8 MB
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Parmesan Cream Crackers


Mon, Feb 02, 2009


Mark Bittman shows how you can make easy rich crackers at home.

Download File - 185.8 MB
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Frank's Steak


Tue, Jan 27, 2009


Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.

Download File - 291.3 MB
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15 minute Fried Herbed Chicken


Tue, Jan 20, 2009


There are 8 million chicken recipes in the Naked City. This is one of them.

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Noodle Pudding


Thu, Jan 15, 2009


Mark Bittman makes a noodle pudding recipe that can also use rice or bread.

Download File - 231.3 MB
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Parmesan Chicken with Jamie Oliver


Tue, Jan 06, 2009


Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.

Download File - 307.8 MB
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Pizzocheri: Baked Whole Wheat Noodle


Mon, Dec 29, 2008


Mark Bittman creates a hearty northern Italian pasta dish.

Download File - 381.1 MB
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Stuffed Duck Breasts


Fri, Dec 19, 2008


Mark Bittman makes his own version of Porchetta: "Ducketta"

Download File - 337.7 MB
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Vanilla Meringues


Tue, Dec 16, 2008


Mark Bittman makes a light, colorful holiday dessert.

Download File - 320.2 MB
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Super-Simple Sorbet


Tue, Dec 09, 2008


Mark Bittman makes a quick and easy frozen fruit sorbet.

Download File - 148.1 MB
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Asparagus & Prosciutto Roll-Up Appetizer


Tue, Dec 02, 2008


Mark Bittman makes the perfect quick party snack that's easy for guests to eat.

Download File - 211.2 MB
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Fennel and Celery Salad


Mon, Nov 24, 2008


Mark Bittman makes a simple salad of thinly sliced winter vegetables.

Download File - 42.7 MB
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Roast Turkey in 45 Minutes


Fri, Nov 21, 2008


Mark Bittman prepares a whole roast turkey in under 45 minutes.

Download File - 255.3 MB
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Braised Turkey


Wed, Nov 12, 2008


Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird.

Download File - 410.3 MB
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