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Titles ( 1 - 5 of 5 )
 
1.
Wine - The Basics
Wine - The Basics
by Paul Green
Available on: Audio Download

A brief overview on The History Of Wine, How Wine is Made, and The Basics of Red and White Wine
 
2.
Consider the Lobster
Consider the Lobster
by David Foster Wallace
Available on: Audio Download

Long renowned as one of the smartest writers on the loose, David Foster Wallace reveals himself in Consider the Lobster to be also one of the funniest.
 
3.
Rachael Ray: Live From B&N
Rachael Ray: Live From B&N
by Rachel Ray
Available on: Online Video | Video Download

Watch the webcast from our Union Square store in New York as culinary star Rachael Ray joined fans to discuss and sign copies of her new cookbook for busy wannabe chefs.
 
4.
Authors@Google: Anthony Bourdain
Authors@Google: Anthony Bourdain
by Anthony Bourdain
Available on: Online Video

Anthony Bourdain is interviewed by Google Executive Chef Nate Keller at Google's Mountain View, CA headquarters.
 
5.
Authors@Google: Matt Amsden & David Wolfe
Authors@Google: Matt Amsden & David Wolfe
by Matt Amsden
Available on: Online Video

Authors@Google Welcomed raw chef Matt Amsden and raw nutritionalist David Wolfe to speak at the New York office on August 17, 2007.
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