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Food and the Environment
by Nathan F. Sayre
Available on: Audio Download
How do human populations organize and alter natural resources and ecosystems to produce food?
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Authors at Google: Matt Amsden & David Wolfe
by Matt Amsden
Available on: Online Video
Authors@Google Welcomed raw chef Matt Amsden and raw nutritionalist David Wolfe to speak at the New York office on August 17, 2007.
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Wine - The Basics
by Paul Green
Available on: Audio Download
A brief overview on The History Of Wine, How Wine is Made, and The Basics of Red and White Wine
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Jamie Oliver's TED Prize Wish: Teach Every Child About Food
by Jamie Oliver
Available on: Online Video | Video Download
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
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Authors at Google: Anthony Bourdain
by Anthony Bourdain
Available on: Online Video
Anthony Bourdain is interviewed by Google Executive Chef Nate Keller at Google's Mountain View, CA headquarters.
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Rachael Ray: Live From B&N
by Rachel Ray
Available on: Video Download | Online Video
Watch the webcast from our Union Square store in New York as culinary star Rachael Ray joined fans to discuss and sign copies of her new cookbook for busy wannabe chefs.
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Michael Pollan: The Omnivore's Dilemma
by Michael Pollan
Available on: Online Video
Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.
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Michael Pollan: In Defense of Food
by Michael Pollan
Available on: Audio Download | Online Audio
Michael Pollan talks with Bethanne Patrick about Pollan's book, In Defense of Food: An Eater's Manifesto.
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The Psychology, Biology, and Politics of Food
by Kelly Brownell
Available on: Audio Download
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.
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The American Housewife
Available on: Audio Download
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps.
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