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1.
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This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps.

2.

by Auguste Escoffier
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Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

3.

by Eugene Field
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Do you love books? No, I mean REALLY love books? These series of sketches on the delights, adventures, and misadventures connected with bibliomania…

4.

by P.R. Kincaid
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Back in the day before automobiles, a good horse trainer and veterinarian was the equivalent of "Mr Goodwrench". A badly behaving or unhealthy equine was equivalent to breaking down on the highway or running out of gas on a lonely stretch of highway somewhere in Utah.

5.

by Robert Buist
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The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order.

6.

by William Hanford Edwards
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A book reminiscent of the days when football was gaining popularity in America.

7.

by Edith Wharton
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Eidth Wharthon and architect Odgen Codman discuss Victorian interior decoration and design. They denounce much of the Victorian practices and offer more practical and classical ways of decorating the interior of a house.

8.

by Rufus Estes
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Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook.

9.

by Clarence Edwards
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While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay."

10.

by Amelia Simmons
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.

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