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by Julian Curry
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner.
by Anthony Bourdain
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
by Andrew Weil
Is it possible to eat what you want and remain healthy, happy, and energetic...
by Robin Stark
The fun road to wine education!
by Charles Bamforth
With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.
by Rory Freedman
From the #1 New York Times bestselling authors! Over 1,000,000 Skinny Bitches worldwide!
by Mireille Guiliano
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"; how to enjoy food and stay slim and healthy.
by Paul Green
Whether you enjoy a bottle of wine with friends or prefer a quiet after dinner glass of wine sitting by the fire, you will find more to appreciate when you learn the basics of wine.
by Penny Steward
Food facts that could save your life!
by Tom Standage
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.