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1
by Tom Standage
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.

2
by Julian Curry
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner.

3
by Anthony Bourdain
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Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

4
by Andrew Weil
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Is it possible to eat what you want and remain healthy, happy, and energetic...

5
by Robin Stark
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The fun road to wine education!

6
by Charles Bamforth
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With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.

7
by Rory Freedman
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From the #1 New York Times bestselling authors! Over 1,000,000 Skinny Bitches worldwide!

8
by Mireille Guiliano
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French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"; how to enjoy food and stay slim and healthy.

9
by Paul Green
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Whether you enjoy a bottle of wine with friends or prefer a quiet after dinner glass of wine sitting by the fire, you will find more to appreciate when you learn the basics of wine.

10
by Penny Steward
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Food facts that could save your life!

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