Simply Ming Video Podcast
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SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap. Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world. SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television. This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/
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http://www.simplyming.org/
Simply Ming Favorites: Shrimp
Author: Ming Tsai
Wed, Jun 17, 2009
Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp.
 Download File - 11.3 MB
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Simply Ming Favorites: Cranberries
Author: Ming Tsai
Thu, Jun 11, 2009
Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries.
Download File - 11.0 MB
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Simply Ming Favorites: Mussels
Author: Ming Tsai
Thu, Jun 04, 2009
Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness.
Download File - 10.6 MB
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Simply Ming Favorites: Poultry
Author: Ming Tsai
Thu, May 28, 2009
Ming Tsai visits TF Kinnealey & Co. and sees the many types of poultry they have.
Download File - 8.1 MB
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Simply Ming Favorites: Cilantro
Author: Ming Tsai
Thu, May 21, 2009
Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro.
Download File - 9.5 MB
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Simply Ming Favorites: Garlic
Author: Ming Tsai
Thu, May 14, 2009
Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic.
Download File - 11.6 MB
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Simply Ming Favorites: Caramel
Author: Ming Tsai
Thu, May 07, 2009
Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel.
Download File - 13.5 MB
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Simply Ming Favorites: Rib Eye and Shank
Author: Ming Tsai
Thu, Apr 30, 2009
Ming Tsai visits TF Kinnealey & Co. and sees how they prepare a rib eye and a shank.
Download File - 8.8 MB
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Simply Ming Favorites: Foraging Mushrooms
Author: Ming Tsai
Thu, Apr 23, 2009
Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts.
Download File - 10.2 MB
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Simply Ming Favorites: Tea
Author: Ming Tsai
Wed, Apr 15, 2009
Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony.
Download File - 11.9 MB
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Simply Ming Favorites: Dim Sum
Author: Ming Tsai
Thu, Apr 09, 2009
Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum.
Download File - 17.6 MB
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Simply Ming Favorites: Crab
Author: Ming Tsai
Thu, Apr 02, 2009
Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs.
Download File - 5.9 MB
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Simply Ming Favorites: Dried Meats
Author: Ming Tsai
Thu, Mar 26, 2009
Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats.
Download File - 7.1 MB
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Simply Ming Favorites: Hong Kong's Best of the Best
Author: Ming Tsai
Thu, Mar 19, 2009
Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best."
Download File - 8.8 MB
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Simply Ming Favorites: Lobster with Ginger and Scallions
Author: Ming Tsai
Thu, Mar 12, 2009
Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions.
Download File - 11.7 MB
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Simply Ming Favorites: La Mien
Author: Ming Tsai
Thu, Mar 05, 2009
Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien.
Download File - 15.8 MB
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Simply Ming Favorites: Fermented Black Beans
Author: Ming Tsai
Thu, Feb 26, 2009
Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans.
Download File - 16.3 MB
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Simply Ming Favorites: Soy Sauce
Author: Ming Tsai
Fri, Feb 20, 2009
Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce.
Download File - 10.6 MB
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Simply Ming Favorites: Fish Sauce
Author: Ming Tsai
Thu, Feb 12, 2009
Chef Ming Tsai gives us a lesson on fish sauce.
Download File - 3.7 MB
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Simply Ming Favorites: Shallot Soy Vinaigrette
Author: MiAuthor: ng Tsai
Thu, Feb 05, 2009
Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes.
Download File - 6.0 MB
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Simply Ming Favorites: Ice Cream
Author: Ming Tsai
Thu, Jan 29, 2009
Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams.
Download File - 7.9 MB
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Simply Ming Favorites: Pot Stickers
Author: Ming Tsai
Thu, Jan 22, 2009
Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers.
Download File - 5.5 MB
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Simply Ming Favorites: Garlic Black Pepper Lobster
Author: Ming Tsai
Thu, Jan 15, 2009
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster.
Download File - 10.5 MB
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Simply Ming Favorites: Miso
Author: Ming Tsai
Mon, Dec 29, 2008
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso.
Download File - 9.2 MB
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Simply Ming Favorites: Three-Chile Dipping Sauce
Author: Ming Tsai
Thu, Dec 18, 2008
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.
Download File - 9.2 MB
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Simply Ming Favorites: Panko
Author: Ming Tsai
Thu, Dec 11, 2008
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.
Download File - 9.7 MB
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Simply Ming Favorites: Tea Smoking
Author: Ming Tsai
Thu, Dec 04, 2008
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking.
Download File - 8.9 MB
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Simply Ming Favorites: Blue Ginger Crackers
Author: Ming Tsai
Wed, Nov 26, 2008
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.
Download File - 9.0 MB
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Shrimp 101
Author: Ming Tsai
Thu, Oct 23, 2008
Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!
Download File - 11.9 MB
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Stuffed Shrimp
Author: Ming Tsai
Mon, Oct 20, 2008
Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.
Download File - 10.3 MB
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Shrimp Pad Thai
Author: Ming Tsai
Thu, Oct 09, 2008
Chef Ming Tsai shows you how to make perfect shrimp pad thai.
Download File - 11.3 MB
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Grilling Indoors
Author: Ming Tsai
Fri, Oct 03, 2008
Chef Ming Tsai shows you how to grill indoors.
Download File - 8.8 MB
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Creme Fraiche
Author: Ming Tsai
Thu, Aug 21, 2008
Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.
Download File - 6.3 MB
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Tamarind
Author: Ming Tsai
Thu, Aug 14, 2008
Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.
Download File - 19.5 MB
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Maiitake Mushrooms
Author: Ming Tsai
Thu, Aug 07, 2008
Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.
Download File - 9.4 MB
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Chile Peppers
Author: Ming Tsai
Thu, Jul 31, 2008
Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen.
Download File - 7.9 MB
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Frittata
Author: Ming Tsai
Thu, Jul 24, 2008
Chef Ming Tsai teaches us how to make a perfect frittata.
Download File - 10.2 MB
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Lemongrass Soda
Author: Ming Tsai
Fri, Jul 18, 2008
Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.
Download File - 10.4 MB
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Knife Skills
Author: Ming Tsai
Thu, Jul 10, 2008
Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen.
Download File - 4.5 MB
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Knives 101
Author: Ming Tsai
Fri, Jun 27, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on knives.
Download File - 6.3 MB
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Steamers
Author: Ming Tsai
Thu, Jun 19, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish.
Download File - 6.3 MB
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Omelets
Author: Ming Tsai
Thu, Jun 12, 2008
Chef Ming Tsai gives us the basics on how to make a perfect omelet.
Download File - 12.9 MB
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How to Break Down a Lobster
Author: Ming Tsai
Thu, Jun 5, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster.
Download File - 11.1 MB
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Satays
Author: Ming Tsai
Thu, May 29, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on making satays.
Download File - 8.1 MB
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Torches
Author: Ming Tsai
Thu, May 22, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on torches.
Download File - 6.6 MB
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Squid
Author: Ming Tsai
Thu, May 15, 2008
Chef Ming Tsai gives quick tips on how to break down and cook with squid.
Download File - 10.9 MB
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Allergy Friendly Recipes
Author: Ming Tsai
Thu, May 8, 2008
Chef Ming Tsai gives us some recipes for folks with food allergies.
Download File - 8.3 MB
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Food Allergies 101
Author: Ming Tsai
Sat, May 3, 2008
Chef Ming Tsai gives us the basics on food allergies.
Download File - 10.2 MB
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Banana Leaf
Author: Ming Tsai
Fri, Apr 25, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf.
Download File - 9.3 MB
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Rice Paper
Author: Ming Tsai
Thu, Apr 17, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper.
Download File - 9.3 MB
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Tofu "Greek" Salad
Author: Ming Tsai
Thu, Apr 10, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu.
Download File - 8.7 MB
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Hot Salad
Author: Ming Tsai
Thu, Apr 3, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes.
Download File - 17.4 MB
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Celeriac
Author: Ming Tsai
Thu, Mar 27, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac.
Download File - 24.0 MB
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Puff Pastry
Author: Ming Tsai
Thu, Mar 20, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry.
Download File - 22.9 MB
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Artichokes
Author: Ming Tsai
Thu, Mar 13, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes.
Download File - 25.4 MB
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Vinaigrette
Author: Ming Tsai
Wed, Mar 5, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette.
Download File - 22.6 MB
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Pineapples
Author: Ming Tsai
Thu, Feb 28, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples.
Download File - 26.0 MB
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Shrimp Paste
Author: Ming Tsai
Thu, Feb 21, 2008
Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste.
Download File - 5.6 MB
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Granita
Author: Ming Tsai
Thu, Feb 14, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita.
Download File - 24.3 MB
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Salt and Pepper Shrimp
Author: Ming Tsai
Thu, Feb 07, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp.
Download File - 12.1 MB
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Buffalo Wings
Author: Ming Tsai
Thu, Jan 31, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings.
Download File - 12.4 MB
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Compound Butter
Author: Ming Tsai
Thu, Jan 24, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter.
Download File - 6.5 MB
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Crisping Fish Skin
Author: Ming Tsai
Thu, Jan 17, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy.
Download File - 6.1 MB
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Ginger Syrup
Author: Ming Tsai
Thu, Jan 10, 2008
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup.
Download File - 6.5 MB
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Carpaccio
Author: Ming Tsai
Thu, Jan 03, 2007
Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio.
Download File - 12.8 MB
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Cooking En Papillote
Author: Ming Tsai
Thu, Dec 27, 2007
Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote.
Download File - 15.7 MB
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Brining Pork Belly
Author: Ming Tsai
Thu, Dec 20, 2007
Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly.
Download File - 14.9 MB
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Roasting Red Peppers
Author: Ming Tsai
Fri, Dec 14, 2007
Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers.
Download File - 14.2 MB
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On location in Beijing: Tea
Author: Ming Tsai
Thu, Dec 6, 2007
Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer.
Download File - 11.0 MB
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On location in Beijing: Tofu
Author: Ming Tsai
Thu, Nov 29, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu.
Download File - 7.5 MB
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On location in Beijing: Snacks
Author: Ming Tsai
Wed, Nov 21, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China.
Download File - 6.0 MB
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On location in Beijing: Shuttlecock
Author: Ming Tsai
Fri, Nov 16, 2007
Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi.
Download File - 8.9 MB
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On location in Beijing: Shellfish
Author: Ming Tsai
Fri, Nov 09, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish.
Download File - 6.6 MB
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On location in Beijing: Scorpions
Author: Ming Tsai
Mon, Nov 05, 2007
Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions.
Download File - 11.7 MB
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On location in Beijing: Produce
Author: Ming Tsai
Thu, Oct 25, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce.
Download File - 7.3 MB
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On location in Beijing: Pork
Author: Ming Tsai
Fri, Oct 19, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork.
Download File - 7.3 MB
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On location in Beijing: Pickled Food
Author: Ming Tsai
Thu, Oct 11, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food.
Download File - 8.2 MB
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On location in China: Pearls
Author: Ming Tsai
Thu, Oct 04, 2007
Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin.
Download File - 13.8 MB
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Pairing Beer with Cheese
Author: Ming Tsai
Fri, Sep 28, 2007
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about pairing beer with cheese.
Download File - 13.9 MB
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On location in China: Oyster Fields
Author: Ming Tsai
Thu, Sep 20, 2007
Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce.
Download File - 14.8 MB
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Olive Oil 101
Author: Ming Tsai
Thu, Sep 13, 2007
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about olive oil.
Download File - 13.0 MB
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On location in Beijing: Noodles
Author: Ming Tsai
Thu, Sep 6, 2007
Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made.
Download File - 6.7 MB
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On location in Beijing: Live Menu
Author: Ming Tsai
Thu, Aug 30, 2007
Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu.
Download File - 8.8 MB
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On location in Beijing: Innards
Author: Ming Tsai
Wed, Aug 22, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen.
Download File - 7.3 MB
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On location in Beijing: Gelatin
Author: Ming Tsai
Thu, Aug 16, 2007
Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin.
Download File - 8.5 MB
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On location in Beijing: Seafood
Author: Ming Tsai
Thu, Aug 9, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh.
Download File - 5.4 MB
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On location in Beijing: Chicken
Author: Ming Tsai
Thu, Aug 2, 2007
Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken.
Download File - 5.4 MB
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What is a cheese cave?
Author: Ming Tsai
Fri, Jul 27, 2007
Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave.
Download File - 13.5 MB
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On location in Beijing: Chinese Breakfast
Author: Ming Tsai
Thu, Jul 19, 2007
Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast.
Download File - 13.5 MB
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Simply Ming: Wine 101
Author: Ming Tsai
Thu, Aug 03, 2006
Chef Ming Tsai shows you how to open a bottle of wine.
Download File - 13.5 MB
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Simply Ming: Supreme Technique: Citrus
Author: Ming Tsai
Thu, Jul 27, 2006
Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons.
Download File - 11.8 MB
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Simply Ming: Shucking Oysters
Author: Ming Tsai
Thu, Jul 20, 2006
Chef Ming Tsai shows you how to shuck oysters.
Download File - 11.6 MB
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Simply Ming: Shrimp Basics
Author: Ming Tsai
Thu, Jul 13, 2006
Chef Ming Tsai shows you how to de-vein and brine shrimp.
Download File - 11.6 MB
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Simply Ming: Sharpening Knives
Author: Ming Tsai
Thu, Jul 06, 2006
Chef Ming Tsai shows you how to sharpen your kitchen knives.
Download File - 9.6 MB
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Simply Ming: Pan-searing Scallops
Author: Ming Tsai
Thu, Jun 29, 2006
Chef Ming Tsai shows you how to buy and pan sear sea scallops.
Download File - 12.2 MB
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Simply Ming: Roll Cutting Technique
Author: Ming Tsai
Thu, Jun 22, 2006
Chef Ming Tsai shows you how to cut vegetables using a rolling technique.
Download File - 10.4 MB
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Simply Ming: Prepping Mushrooms
Author: Ming Tsai
Thu, Jun 15, 2006
Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a saute.
Download File - 11.4 MB
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Simply Ming: Prepping Melons
Author: Ming Tsai
Thu, Jun 08, 2006
Chef Ming Tsai shows you how to buy and prep a melon.
Download File - 10.7 MB
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Simply Ming: Potatoes 101
Author: Ming Tsai
Thu, Jun 01, 2006
Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips.
Download File - 12.6 MB
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Simply Ming: Ginger 101
Author: Ming Tsai
Thu, May 25, 2006
Chef Ming Tsai shows you how to buy, chop, and mince ginger.
Download File - 11.9 MB
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Simply Ming: Mango + Papaya 101
Author: Ming Tsai
Thu, May 18, 2006
Chef Ming Tsai shows you how to peel mangos and papayas.
Download File - 11.8 MB
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Simply Ming: Tossing Food in a Pan
Author: Ming Tsai
Thu, May 11, 2006
Chef Ming Tsai shows you how to toss food in a pan.
Download File - 11.3 MB
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Simply Ming: Filleting Salmon
Author: Ming Tsai
Thu, May 04, 2006
Chef Ming Tsai shows you how to fillet a whole salmon.
Download File - 11.8 MB
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Simply Ming: Dicing Peppers
Author: Ming Tsai
Thu, Apr 27, 2006
Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers.
Download File - 10.0 MB
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Simply Ming: Dicing Onions
Author: Ming Tsai
Thu, Apr 20, 2006
Chef Ming Tsai shows you how to dice an onion, including mincing shallots.
Download File - 11.8 MB
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Simply Ming: Dekerneling Corn and preparing a corn salsa
Author: Ming Tsai
Thu, Apr 13, 2006
Chef Ming Tsai shows you how to dekernel corn using a knife and make a corn salsa with tomatos, onions, cilantro, and lime.
Download File - 10.2 MB
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Simply Ming: Using a mandoline or knife for thinly sliced cucumbers
Author: Ming Tsai
Thu, Apr 06, 2006
Chef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass.
Download File - 10.7 MB
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Simply Ming: How to chop herbs
Author: Ming Tsai
Thu, Mar 30, 2006
Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.
Download File - 10.5 MB
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Simply Ming: How to break down a chicken
Author: Ming Tsai
Thu, Mar 23, 2006
Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.
Download File - 11.5 MB
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Simply Ming: Helpful information about selecting mushrooms for cooking
Author: Ming Tsai
Thu, Mar 16, 2006
Chef Ming Tsai shows viewers a wide variety of mushrooms available in supermarkets and some practical tips on how to use when cooking.
Download File - 15.7 MB
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Simply Ming: Secrets to using soy sauce for stir frying and marinades
Author: Ming Tsai
Thu, Mar 09, 2006
Chef Ming Tsai shows viewers the difference between using soy sauce vs. table salt as a seasoning when stir frying and offers tips about how best to marinade using soy sauce.
Download File - 15.7 MB
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Simply Ming: Secrets of how to cook using a wok
Author: Ming Tsai
Fri, Feb 24, 2006
Chef Ming Tsai shows viewers how to cook using a wok, even if you don't have a gas stove top.
Download File - 13.4 MB
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Simply Ming: Secrets of how to make perfect rice
Author: Ming Tsai
Fri, Feb 24, 2006
Chef Ming Tsai shows viewers how to prepare perfect rice, both by boiling in a pot and using a rice cooker.
Download File - 20.6 MB
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