EatFeed Podcast
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EatFeed takes you back in time, across the country, around the world, and back to your own table. We talk about food history, regional and international cuisine, and entertaining at home.
About Podcasting:
For those of you new to podcasting, Click Here to read our "Introduction to Podcasting" Article.
 Write a Review of EatFeed Podcast
 
personalmedia, February 17, 2006
Reviewer: personalmedia
from Indiana
One of the EatFeed Podcasts I reviewed focused on the foods of Hawaii. A food writer and a chef were interviewed by the host of the program, Anne Bramley. The host was well-prepared for the interviews with probing questions for her guests. Food history and recipes were offered by the guests. Food trends were also discussed. A few insights into the food culture of Hawaii were definitely learned from this program.
I also reviewed an EatFeed Podcast that centered on the general topic of breakfast. I didn’t find the guests on this program as interesting as the Hawaii show, but some great breakfast recipes were offered.
My RealPlayer kept rebuffering the podcast which made for lots of interruptions while listening. I don’t know if this was an issue with the podcast or with my computer system though.
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Now Serving 4
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Thu, Jan 17, 2008
Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.
 Download File - 43.6 MB
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Eat Feed 20: January in Season
Author: Anne Bramley
Thu, Jan 17, 2008
Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.
Download File - 10.7 MB
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Eat Feed 19: October in Season
Author: Anne Bramley
Sat, Oct 27, 2007
The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.
Download File - 12.8 MB
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Eat Feed Amuse-Bouche 15
Author: Anne Bramley
Fri, Oct 26, 2007
Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.
Download File - 11.7 MB
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Now Serving 3
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Wed, Oct 24, 2007
Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.
Download File - 42.0 MB
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Eat Feed 18: August in Season
Author: Anne Bramley
Fri, Aug 17, 2007
Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.
Download File - 12.9 MB
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Eat Feed Amuse-Bouche 14
Author: Anne Bramley
Tue, Aug 14, 2007
Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.
Download File - 11.0 MB
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Now Serving 2
Author: Eat Feed and LeAuthor: iteAuthor: 'Author: s Culinaria
Fri, Aug 3, 2007
25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.
Download File - 36.1 MB
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Eat Feed Amuse-Bouche 13
Author: Anne Bramley
Fri, Jun 29, 2007
Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.
Download File - 13.3 MB
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Eat Feed 17: June in Season
Author: Anne Bramley
Fri, Jun 29, 2007
Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.
Download File - 12.9 MB
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Now Serving 1
Author: Eat Feed and LeiteAuthor: 'Author: s Culinaria
Wed, Jun 13, 2007
Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.
Download File - 33.0 MB
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Eat Feed Midwest 5
Author: Anne Bramley
Mon, May 28, 2007
Spring rhubarb, foraging for dinner, Indiana tastes great.
Download File - 22.6 MB
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Eat Feed 16: May in Season
Author: Anne Bramley
Thu, May 24, 2007
Undiscovered deliciousness with watercress and entertaining farmers' markets
Download File - 9.6 MB
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Eat Feed Amuse-Bouche 12
Author: Anne Bramley
Wed, May 23, 2007
Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.
Download File - 15.5 MB
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Eat Feed Midwest 4
Author: Anne Bramley
Wed, Apr 25, 2007
Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters
Download File - 24.7 MB
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Eat Feed 15: April in Season
Author: Anne Bramley
Sat, Apr 7, 2007
Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday
Download File - 14.1 MB
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Eat Feed Amuse-Bouche 11
Author: Anne Bramley
Thu, Mar 29, 2007
Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.
Download File - 19.0 MB
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Eat Feed Midwest 3
Author: Anne Bramley
Tue, Mar 27, 2007
Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio
Download File - 16.9 MB
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Eat Feed 14: March in Season
Author: Anne Bramley
Wed, Mar 21, 2007
Matzoh in the Southern US and celebrating the rites of spring
Download File - 14.3 MB
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Eat Feed Amuse-Bouche 10
Author: Anne Bramley
Sun, Feb 25, 2007
Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.
Download File - 8.4 MB
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Eat Feed Midwest 2
Author: Anne Bramley
Sun, Feb 25, 2007
Eating locally in winter, Horlick's, Korean food in Chicago
Download File - 27.0 MB
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Eat Feed Amuse-Bouche 9
Author: Anne Bramley
Mon, Feb 12, 2007
Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.
Download File - 10.9 MB
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Eat Feed 13: February in Season
Author: Anne Bramley
Fri, Feb 2, 2007
Tamales for Candelaria and an alternative Mardi Gras
Download File - 9.4 MB
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Eat Feed 12: January in Season
Author: Anne Bramley
Tue, Jan 30, 2007
Aquavit for a cold winter night and Victorian skating party
Download File - 9.7 MB
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Eat Feed Midwest 1
Author: Anne Bramley
Mon, Jan 22, 2007
Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian
Download File - 35.2 MB
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Eat Feed 70: Amuse-Bouche
Author: Anne Bramley
Sun, Dec 31, 2006
Understanding our favorite baked goods.
Download File - 14.8 MB
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Eat Feed 69: Amuse-Bouche
Author: Anne Bramley
Wed, Dec 27, 2006
Karen MacNeil on sparkling wine, champagne, cava, and more
Download File - 13.4 MB
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Eat Feed 68: December Rumblings
Author: Anne Bramley
Sun, Dec 24, 2006
Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006
Download File - 18.9 MB
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Eat Feed 67: December in Season
Author: Anne Bramley
Mon, Dec 18, 2006
Stilton for the holidays and a winter buffet in white
Download File - 9.1 MB
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Eat Feed 66: The Gift of Food
Author: Anne Bramley
Thu, Dec 14, 2006
Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today.
Download File - 15.8 MB
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Eat Feed 65: November Rumblings
Author: Anne Bramley
Mon, Nov 27, 2006
Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history
Download File - 27.8 MB
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Eat Feed 64: Eating Wild
Author: Anne Bramley
Fri, Nov 17, 2006
Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe
Download File - 24.9 MB
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Eat Feed 63: November in Season
Author: Anne Bramley
Sat, Nov 04, 2006
Cooking with chestnuts and a hosting Baking Potluck
Download File - 8.7 MB
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Eat Feed 62: Amuse-Bouche: Talking Turkey
Author: Anne Bramley
Sat, Nov 4, 2006
Andy Smith, author of The Turkey: An American Story
Download File - 10.3 MB
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Eat Feed 61: Food for the Death of the Season
Author: Anne Bramley
Fri, Oct 20, 2006
Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today
Download File - 15.3 MB
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Eat Feed 60: October Rumblings
Author: Anne Bramley
Sun, Oct 15, 2006
Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news
Download File - 28.8 MB
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Eat Feed 59: October in Season
Author: Anne Bramley
Fri, Oct 06, 2006
JK Scrumpy cider and a pumpkin-inspired menus
Download File - 16.5 MB
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Eat Feed 58: Amuse-Bouche: Course
Author: Anne Bramley
Fri, Sep 29, 2006
Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.
Download File - 14.6 MB
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Eat Feed 57: From Vine to Wine
Author: Anne Bramley
Fri, Sep 22, 2006
Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine
Download File - 32.7 MB
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Eat Feed 56: September in Season
Author: Anne Bramley
Mon, Sep 18, 2006
The End of the Line by Charles Clover and a Medieval Michaelmas goose
Download File - 18.6 MB
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Eat Feed 55: Amuse-Bouche: Courses
Author: Anne Bramley
Mon, Sep 04, 2006
William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus
Download File - 12.6 MB
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Eat Feed 54: Portable Food
Author: Anne Bramley
Tue, Aug 22, 2006
Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP
Download File - 25.4 MB
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Eat Feed 53: August in Season
Author: Anne Bramley
Thu, Aug 10, 2006
Charles Martell on Heirloom Plums from England and Julia Child's Birthday
Download File - 14.7 MB
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Eat Feed 52: Meat
Author: Anne Bramley
Fri, Aug 4, 2006
Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you
Download File - 29.3 MB
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Eat Feed 51: Amuse-Bouche: Barbecue
Author: Anne Bramley
Thu, Jul 27, 2006
Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world
Download File - 9.8 MB
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Eat Feed 50: Seafood at the Seaside
Author: Anne Bramley
Tue, Jul 25, 2006
Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds
Download File - 34.6 MB
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Eat Feed 49: July in Season
Author: Anne Bramley
Fri, Jul 21, 2006
The Creamery at Pennsylvania State University and How to Host an Ice Cream Social
Download File - 19.1 MB
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Eat Feed 48: The Secret Life of Gelatin
Author: Anne Bramley
Mon, Jul 10, 2006
a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color
Download File - 41.7 MB
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Eat Feed 47: Amuse Bouche
Author: Anne Bramley
Wed, Jul 5, 2006
The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee
Download File - 6.0 MB
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Eat Feed 46: June in Season
Author: Anne Bramley
Thu, Jun 15, 2006
Roger Yepsen's new book, Berries, and easy entertaining with garden parties.
Download File - 14.2 MB
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Eat Feed 45: Amuse Bouche
Author: Anne Bramley
Tue, Jun 13, 2006
The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary.
Download File - 6.2 MB
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