Culinary Podcast Network Podcast

CMN - AYCE50: Trail of Crumbs

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Thu, May 15, 2008

All You Can Eat #50: Trail of Crumbs

Meet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.

CMN - RP143: Finger Lakes Wine Region

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Wed, May 14, 2008

ReMARKable Palate #143: Finger Lakes Wine Region

This week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines, where I got a chance to taste a number of Rieslings from the Finger Lakes paired with nibbles prepared by some of the region's best chefs. In addition, we learned about many of the fun activities on offer in the region, from sporting, to car racing, and of course, the heritage museums of Central New York.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - FP76: The Edge Brownie Pan

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Tue, May 13, 2008

Food Philosophy #76: The Edge Brownie Pan

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.

http://www.bakersedge.com

You can also find the Edge Brownie Pan in our Gilded Fork online boutique!

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Download File - 25.6 MB

www.culinarymedianetwork.com

CMN - CHIC124: Meathead: AKA, Craig Goldwyn

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Sun, May 11, 2008

CHIC Podcast #124: Meathead: AKA, Craig Goldwyn

Yes, my friend Craig is known as Meathead in the circles he travels in. Those circles would be those of bar-be-que afficianados. Craig is a renaissance man but his real passion is meat and mostly the smoked variety. He is well verse in photography, wine, art and so much more. We talk for a bit about all of those things but mostly...meat. Thanks for listening.

CMN - RPV40: Taste of the World Video

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Thu, May 08, 2008

ReMARKable Palate Video #40: Taste of the World

Video of the Cystic Fibrosis A Taste of the World event at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai House (and this season's Top Chef)

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP142: Cystic Fibrosis Taste of the World

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Tue, May 06, 2008

ReMARKable Palate #142: Cystic Fibrosis Taste of the World

I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very unique wine coach.

www.thewinecoach.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - FP75: Restaurateur Sirio Maccioni

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Mon, May 05, 2008

Food Philosophy #75: Restaurateur Sirio Maccioni

Chef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.

www.lecirque.com

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Download File - 23.0 MB

www.culinarymedianetwork.com

CMN - CHIC123: Fried Chicken with Chef Wook

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Sat, May 03, 2008

CHIC Podcast #123: Fried Chicken with Chef Wook

Hard to believe but Chef Wook's favorite food is fried chicken. He and I talk about the best fried chicken, what to look for and how to make it yourself. We also examine some of the best offerings of fried chicken in Chicago and around the country. Be careful, don?t burn your fingers but you can lick them clean.

CMN - FPV26: Lille Belle Farms Chocolates

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Thu, May 01, 2008

Food Philosophy Video #26: Lillie Belle Farms Chocolates

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.

http://www.lilliebellefarms.com

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Download File - 50.6 MB

CMN - RP141: Hall Wines of Napa Valley

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Tue, Apr 29, 2008

ReMARKable Palate #141: Hall Wines of Napa Valley

I speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center in New York City.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CR21: Chef Thomas Keller Part 3

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Tue, Apr 29, 2008

Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3

The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.

Culinary Roundtable is a production of The Culinary Media Network. www.culinarymedianetwork.com

www.culinarymedianetwork.com

CMN - CHIC122: Barry Sorkin at Smoque

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Sat, Apr 26, 2008

CHIC Podcast #122: Barry Sorkin of Smoque

Bar-be-que is one of lifes singular pleasures. Anyone can do it but it take a real master of the smoker to make it special. Barry Sorkin has opened a new restaurant here in Chicago that my friends and I visited this week. Mr. Sorkin was a most gracious host and he even took some time from the busy kitchen to sit down and talk with us about B-B-Q. Along for the ride was a good friend, Craig Goldwyn. Craig is a B-B-Q god himslef. Sorry about the noises in the background but that's a busy restaurant for you. Enjoy the conversation. Thanks for listening!

CMN - RPV39: Pizza Throwing

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Thu, Apr 24, 2008

ReMARKable Palate Video #39: Pizza Throwing

Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP140: Talking Tea

info@culinarymedianetwork.com (Foodcasters)Author: Foodcasters
Wed, Apr 23, 2008

ReMARKable Palate #140: Talking Tea

Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.

www.lanesborough.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com