Host: Evan Kleiman Publisher: KCRW Offered: Weekly Listen To These Podcasts

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KCRW's Good Food Podcast by Evan Kleiman

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nhrisd, February 17, 2006
Reviewer: nhrisd from California

As along time listener on air, I was delighted to catch up on shows I missed here. This show is definitely not just for LA area residents although there is a live local SoCal farmer’s market report each week and local eateries are reviewed. But the bulk of the show gives us an amazing look into a broad range of food and drink topics. In short, this show is absolutely great.

It’s informal in tone but professionally done, and you come away information you never knew you wanted to know but can’t imagine being without. Interesting and fun, and impossible to stop listening to because you never know who or what is coming up next.

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Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers

Author: Podcast:Talkpodmaster@kcrw.org (Evan Kleiman)
Sat, Jul 19, 2008

We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the season’s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Market Report with Laura Avery.

We visit an all-night American diner in Mallorca, Spain; learn how Michoacan, Mexico made its mark with ice cream and how chocolate can fight cavities. We look at why certain populations avoid getting certain diseases, taste New Zealand’s indigenous ingredients and round up the best ice cream. Plus, we nibble on dim sum and get a fresh Market Report with Laura Avery.

We get to know Alain Giraud’s Anisette Brasserie, sample goat cheese chocolate and nicotine ice cream. We learn about Mother’s Milk Bank, Russian River Brewing Co and French dining etiquette. Plus, we cook up offal and get a fresh Market Report with Laura Avery.

We learn what's it takes to taste like a pro, get advice on life’s modern etiquette issues and share secrets of four-star hospitality. We pan for the best cast iron skillets, discover the spiciest Thai restaurant and farm organic seafood. Plus, we dig up small-space gardening techniques and get a fresh serving of the Market Report.

We sample spicy Thai food, attend a kugel-off competition and discover a bakery on Mt. Everest. We find out how bottled water became a phenomenon, learn about fat camp and get an update on the honeybee crisis. Plus, we find out which seafood is in season and get a fresh Market Report with Laura Avery.

We celebrate Father’s Day by getting Evan Kleiman’s fifth cooking lesson with producer Bob Carlson, drink our first beer with dad and grill a tasty vegan dish. We learn how to make Thai curry, experience an Alaskan king crab catch and create savory summer vegetable dishes. Plus, we travel around the world in search of the best barbecue, make bubble gum at home and get a fresh Market Report with Laura Avery.

We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a “sourtoeâ€� cocktail.  We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef’s inability to taste. We have tips on how to deal with a fly in your soup; learn about creating dishes from a backyard kitchen garden; and explore Paris’ food scene. Plus, we learn about the state of the union in food and get a fresh Market Report with Laura Avery.

We eat healthy meals at a Los Angeles school, learn the history of the toothpick and cook up barbecue in the Inland Empire with author Susan Straight. We find out about the slow food movement in Riverside County, sample road food along the Mississippi River with TV host Alton Brown and go on a culinary journey through China. We visit food markets in Asia and get a fresh Market Report with Laura Avery.

This Author: Evan Kleiman This Publisher: KCRW

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