New York Times The Minimalist Video Podcast
|
|
 |
|
|
|
|
Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
About Podcasting:
For those of you new to podcasting, Click Here to read our "Introduction to Podcasting" Article.
 Be the First to Review New York Times The Minimalist Video Podcast
| Podcast Feed URL: |
Podcast Website:
http://nytsynvideo.com/categories/4/itunes
Pear Upside-Down Cake
Author: The New York Times
Mon, Nov 09, 2009
Mark Bittman bakes a pear upside-down cake.
 Download File - 62.9 MB
 Watch This Podcast (Streaming Video)
Lamb Meatballs
Author: The New York Times
Fri, Oct 30, 2009
Mark Bittman cooks lamb meatballs.
Download File - 31.2 MB
Watch This Podcast (Streaming Video)
Brussel Sprouts With Bacon and Figs
Author: The New York Times
Fri, Oct 23, 2009
Mark Bittman cooks up brussel sprouts with bacon and figs.
Download File - 40.0 MB
Watch This Podcast (Streaming Video)
Bok Choi With Shiitakes and Oyster Sauce
Author: The New York Times
Fri, Oct 16, 2009
Mark Bittman cooks baby bok choi with shiitake mushrooms.
Download File - 61.3 MB
Watch This Podcast (Streaming Video)
Crisp Nori Chips
Author: The New York Times
Tue, Oct 13, 2009
Mark Bittman makes a light snack out of pressed seaweed and salt.
Download File - 24.9 MB
Watch This Podcast (Streaming Video)
Pan-Baked Lemon-Almond Tart
Author: The New York Times
Mon, Oct 05, 2009
Mark Bittman makes a light and delicious dessert.
Download File - 45.4 MB
Watch This Podcast (Streaming Video)
Sweet Potato Salad
Author: The New York Times
Fri, Sep 25, 2009
Mark Bittman gives potato salad a makeover.
Download File - 32.8 MB
Watch This Podcast (Streaming Video)
Soba Salad
Author: The New York Times
Fri, Sep 18, 2009
Mark Bittman makes a noodle salad with miso, carrots, edamame and spinach.
Download File - 46.0 MB
Watch This Podcast (Streaming Video)
Crab Cakes
Author: The New York Times
Fri, Sep 11, 2009
Mark Bittman makes Thai-style crab cakes.
Download File - 36.1 MB
Watch This Podcast (Streaming Video)
Pasta with Beans and Mussels
Author: The New York Times
Fri, Sep 04, 2009
Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.
Download File - 35.9 MB
Watch This Podcast (Streaming Video)
Arepas
Author: The New York Times
Fri, Aug 28, 2009
Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.
Download File - 37.8 MB
Watch This Podcast (Streaming Video)
Grilled Pork With Peanut-Basil Sauce
Author: The New York Times
Tue, Aug 25, 2009
Mark Bittman takes peanut butter beyond the sandwich.
Download File - 50.2 MB
Watch This Podcast (Streaming Video)
Corn Salad
Author: The New York Times
Fri, Aug 14, 2009
Mark Bittman prepares a corn salad with bacon, red onions, avocado and tomatoes.
Download File - 40.5 MB
Watch This Podcast (Streaming Video)
Agua Fresca
Author: The New York Times
Tue, Aug 11, 2009
Mark Bittman makes a light, refreshing and very minimal summer drink.
Download File - 32.1 MB
Watch This Podcast (Streaming Video)
Fried Squid
Author: The New York Times
Fri, Jul 31, 2009
Fear Not! Mark Bittman demonstrates how to fry squid at home without getting burned.
Download File - 39.3 MB
Watch This Podcast (Streaming Video)
Mock Lattice Pie
Author: The New York Times
Fri, Jul 24, 2009
Mark Bittman describes the origins of "Guntar's Delight" -- a mock lattice pie -- in a completely untrue dessert fable.
Download File - 47.2 MB
Watch This Podcast (Streaming Video)
Salad Dressings
Author: The New York Times
Tue, Jul 21, 2009
Mark Bittman makes a variety of salad dressing all based on one formula: a fat, an acid, and flavoring.
Download File - 38.5 MB
Watch This Podcast (Streaming Video)
More-Vegetable-Than-Egg Frittata
Author: The New York Times
Fri, Jul 10, 2009
Mark Bittman skimps on egg but increases the asparagus to make a different kind of frittata.
Download File - 45.2 MB
Watch This Podcast (Streaming Video)
Pea Dip With Parmesan
Author: The New York Times
Thu, Jul 02, 2009
Mark Bittman takes dip in a new direction.
Download File - 35.9 MB
Watch This Podcast (Streaming Video)
Infused Aromatic Oils
Author: The New York Times
Fri, Jun 26, 2009
Mark Bittman infuses olive oil with fresh rosemary.
Download File - 43.9 MB
Watch This Podcast (Streaming Video)
Greek "Nachos" With Feta Drizzle
Author: The New York Times
Fri, Jun 19, 2009
Mark Bittman makes a Greek version of an old favorite finger-food.
Download File - 48.1 MB
Watch This Podcast (Streaming Video)
West African Peanut Soup With Chicken
Author: The New York Times
Fri, Jun 12, 2009
Mark Bittman finds a new use for peanut butter in a hearty, exotic chicken soup.
Download File - 55.9 MB
Watch This Podcast (Streaming Video)
Mark Bittman on 'The Takeaway'
Author: The New York Times
Tue, Jun 09, 2009
Mark Bittman, a k a The Minimalist, appears on 'The Takeaway' to discuss which fish are sustainable, and which ones to avoid eating.
Download File - 41.6 MB
Watch This Podcast (Streaming Video)
Steaming
Author: The New York Times
Mon, Jun 08, 2009
Mark Bittman demonstrates how to create an impromptu steamer out of some common kitchen items.
Download File - 64.3 MB
Watch This Podcast (Streaming Video)
Fresh Strawberries With Almond Sauce
Author: The New York Times
Fri, May 29, 2009
Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries.
Download File - 37.7 MB
Watch This Podcast (Streaming Video)
Southeast Asian Mussel Salad
Author: The New York Times
Fri, May 22, 2009
Mark Bittman shifts the traditional mussel salad eastward.
Download File - 51.3 MB
Watch This Podcast (Streaming Video)
Mexican Chocolate Tofu Pudding
Author: The New York Times
Fri, May 15, 2009
Mark Bittman makes a pudding with an almost unbelievably good texture.
Download File - 42.8 MB
Watch This Podcast (Streaming Video)
Asparagus with Morels and Tarragon
Author: The New York Times
Fri, May 08, 2009
Mark Bittman demonstrates how to make this sophisticated but simple French dish.
Download File - 52.8 MB
Watch This Podcast (Streaming Video)
Zuppa Arcidossana
Author: The New York Times
Fri, Apr 24, 2009
Mark Bittman shows how to prepare a Tuscan soup made with stale bread, sausage, ricotta salata, carrots and spinach.
Download File - 47.2 MB
Watch This Podcast (Streaming Video)
Easy Whole Grain Flatbread
Author: The New York Times
Tue, Apr 21, 2009
Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.
Download File - 48.9 MB
Watch This Podcast (Streaming Video)
Spaghetti With Broccoli Rabe
Author: The New York Times
Fri, Apr 10, 2009
Mark Bittman puts a twist on pasta sauce by mixing in breadcrumbs.
Download File - 44.2 MB
Watch This Podcast (Streaming Video)
Maya Citrus Salsa (Xec) With Red Snapper
Author: The New York Times
Fri, Apr 03, 2009
Mark Bittman makes an easy citrus salsa with just a few ingredients.
Download File - 39.8 MB
Watch This Podcast (Streaming Video)
Tortillitas With Shrimp
Author: The New York Times
Fri, Mar 27, 2009
Mark Bittman introduces a little known savory pancake made with chickpea flour.
Download File - 51.7 MB
Watch This Podcast (Streaming Video)
Egg Noodles in Soy Broth
Author: The New York Times
Fri, Mar 20, 2009
Mark Bittman makes "The Anti-Ramen" with an unexpected condiment.
Download File - 34.1 MB
Watch This Podcast (Streaming Video)
Fig-Stuffed Pork Loin
Author: The New York Times
Tue, Mar 17, 2009
An innovative and simple new way of incorporating pork loin and figs.
Download File - 39.1 MB
Watch This Podcast (Streaming Video)
Green Potatoes From Liguria
Author: The New York Times
Fri, Mar 06, 2009
Mark Bittman introduces a new take on an old favorite.
Download File - 46.6 MB
Watch This Podcast (Streaming Video)
Beet Salad With Garlic-Walnut Sauce
Author: The New York Times
Fri, Feb 27, 2009
Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.
Download File - 42.0 MB
Watch This Podcast (Streaming Video)
Orange Salad With Black Olive Puree
Author: The New York Times
Tue, Feb 24, 2009
Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.
Download File - 31.5 MB
Watch This Podcast (Streaming Video)
Savory Breakfast
Author: The New York Times
Tue, Feb 17, 2009
Mark Bittman takes breakfast in a radical new direction.
Download File - 22.9 MB
Watch This Podcast (Streaming Video)
Chocolate Souffle
Author: The New York Times
Tue, Feb 10, 2009
Mark Bittman prepares an almost-foolproof chocolate souffle.
Download File - 54.8 MB
Watch This Podcast (Streaming Video)
Parmesan Cream Crackers
Author: The New York Times
Mon, Feb 02, 2009
Mark Bittman shows how you can make easy rich crackers at home.
Download File - 32.5 MB
Watch This Podcast (Streaming Video)
Frank's Steak
Author: The New York Times
Tue, Jan 27, 2009
Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.
Download File - 50.3 MB
Watch This Podcast (Streaming Video)
15 minute Fried Herbed Chicken
Author: The New York Times
Tue, Jan 20, 2009
There are 8 million chicken recipes in the Naked City. This is one of them.
Download File - 25.0 MB
Watch This Podcast (Streaming Video)
Noodle Pudding
Author: The New York Times
Thu, Jan 15, 2009
Mark Bittman makes a noodle pudding recipe that can also use rice or bread.
Download File - 27.4 MB
Watch This Podcast (Streaming Video)
Parmesan Chicken with Jamie Oliver
Author: The New York Times
Tue, Jan 06, 2009
Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.
Download File - 53.2 MB
Watch This Podcast (Streaming Video)
Pizzocheri: Baked Whole Wheat Noodle
Author: The New York Times
Mon, Dec 29, 2008
Mark Bittman creates a hearty northern Italian pasta dish.
Download File - 44.5 MB
Watch This Podcast (Streaming Video)
Stuffed Duck Breasts
Author: The New York Times
Fri, Dec 19, 2008
Mark Bittman makes his own version of Porchetta: "Ducketta"
Download File - 39.5 MB
Watch This Podcast (Streaming Video)
Vanilla Meringues
Author: The New York Times
Tue, Dec 16, 2008
Mark Bittman makes a light, colorful holiday dessert.
Download File - 41.0 MB
Watch This Podcast (Streaming Video)
Super-Simple Sorbet
Author: The New York Times
Tue, Dec 09, 2008
Mark Bittman makes a quick and easy frozen fruit sorbet.
Download File - 18.4 MB
Watch This Podcast (Streaming Video)
Asparagus & Prosciutto Roll-Up Appetizer
Author: The New York Times
Tue, Dec 02, 2008
Mark Bittman makes the perfect quick party snack that's easy for guests to eat.
Download File - 27.3 MB
Watch This Podcast (Streaming Video)
Fennel and Celery Salad
Author: The New York Times
Mon, Nov 24, 2008
Mark Bittman makes a simple salad of thinly sliced winter vegetables.
Download File - 42.7 MB
Watch This Podcast (Streaming Video)
Roast Turkey in 45 Minutes
Author: The New York Times
Fri, Nov 21, 2008
Mark Bittman prepares a whole roast turkey in under 45 minutes.
Download File - 33.0 MB
Watch This Podcast (Streaming Video)
Braised Turkey
Author: The New York Times
Wed, Nov 12, 2008
Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird.
Download File - 54.8 MB
Watch This Podcast (Streaming Video)
- LearnOutLoud.com Product ID:
N030384
Sports & Hobbies
Cooking & Wine
|