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1.
by Michael Pollan
Available on:
Audio Download ($20.76) | Audio CD

In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship.

2.
by Michael Pollan
Available on:
Online Video (Free)

Contributing writer to the New York Times Magazine and the author of The Botany of Desire: A Plant's-Eye View of the World, Michael Pollan delivers this Avenali Lecture on the stories of four familiar plant species: the apple, the tulip, the potato, and cannabis.

3.
by Michael Pollan
Available on:
Audio Download

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen....

4.
by Michael Pollan
Available on:
Online Video (Free)

Journalists Michael Pollan, Eric Schlosser and Vandava Shiva join Slow Food International's founder Carlo Petrini for an assessment of the impact of globalization on food production and consumption in this special event...

5.
by Michael Pollan
Available on:
Online Video (Free)

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

6.
by Michael Pollan
Available on:
Audio CD

What to eat, what not to eat, and how to think about health: a manifesto for our times.

7.
by Michael Pollan
Available on:
Online Video (Free)

A look at the bacteria dangerous to our health found in the foods that we eat with Michael Pollan, Michael Moss and Dr. Jeffrey Bender.

8.
by Michael Pollan
Available on:
Audio Download (Free) | Online Video (Free) | Video Download (Free)

What if human consciousness isn't the end-all and be-all of Darwinism? What if we are all just pawns in corn's clever strategy game to rule the Earth?

9.
by Michael Pollan
Available on:
Online Video (Free)

In "Cooked: A Natural History of Transformation," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.

10.
by Michael Pollan
Available on:
Online Video (Free)

Michael Pollan visits Google's Mountain View, CA, headquarters to discuss his book, "In Defense of Food." This talk took place on March 4, 2008, as part of the Authors@Google series.

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