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Catalog
American Cookery
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01 - Preface -- Directions for Catering, or the procuring the best Viands, Fish, &c.
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02 - Roots and Vegetables -- Beans -- Fruits
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03 - Receipts -- [Meats] -- [Pies]
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04 - Puddings -- Custards -- Tarts-- Syllabubs
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05 - Cake
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06 - Preserves -- [Boiling] -- Errata
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