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This Author: Regina Belski
This Publisher: La Trobe University

Principles of Human Nutrition by Regina Belski

Principles of Human Nutrition

by Regina Belski

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In this subject, students will develop an understanding of the major food sources, metabolism and storage of the major food molecules carbohydrate, protein and fat (the macronutrients), alcohol, vitamins and minerals (the micronutrients), and water, and be aware of the consequences of over and under-nutrition. Students will also develop an understanding of the principles of energy balance. Students will be introduced to techniques for measuring and evaluating nutrient adequacy of diets of individuals and populations, including the use of nutrient databases, nutrient reference standards and food guides. Students will also be introduced to simple techniques for measuring body composition of adults.


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  • LearnOutLoud.com Product ID: P078291
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