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- Foreword, The Good Gray City, The Land of Bohemia/3 recipes
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- When the Gringo Came/recipe, Early Italian Impression
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- Birth of the French Restaurant/2 recipes, At the Cliff House
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- Some Italian Restaurants, Impress of Mexico/recipe
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- On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
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- Bohemia of the Present, As it is in Germany/recipe
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- In the Heart of Italy/3 recipes, A Breath of the Orient
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- Artistic Japan, Old and New Palace/3 recipes
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- At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe
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- Around Little Italy/recipe
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- Where Fish Come In, Fish in Their Variety/5 recipes
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- Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
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- Clams and Abalones/3 recipes, Where Fish Abound
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- Some Food Variants/3 recipes, About Dining
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- Something About Cooking, Told in A Whisper, Out of Nothing/recipe
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- Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
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- Appendix: How to Serve Wines
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- Appendix: A Good Bohemian Dinner, Recipes/29 short recipes
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