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Food Preparedness
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0 - Introduction
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1 - Food Preparedness
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2 - Modern Theories of Diet; Classification of Foods
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3 - Palatability of Meals; Nutritive Values; Dietary Fads--Quacks and Alarmists
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4 - Protein Substitutions
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5 - Carbohydrate Substitutions
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6 - Fat substitutes; Sanitation
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7 - Composition & Calories of Foods (table)
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