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• 000 - Preface
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• 001 - Chapter 1. The Mistress. Part 1.
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• 002 - Chapter 1. The Mistress. Part 2.
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• 003 - Chapter 2. The Housekeeper.
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• 004 - Chapter 3. Arrangement and Economy of the Kitchen. Part 1.
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• 005 - Chapter 3. Arrangement and Economy of the Kitchen. Part 2.
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• 006 - Chapter 4. Introduction to Cookery.
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• 007 - Chapter 5. General Directions for Making Soups.
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• 008 - Recipes. Chapter 6. Part 1.
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• 009 - Recipes. Chapter 6. Part 2.
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• 010 - Recipes. Chapter 6. Part 3.
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• 011 - Recipes. Chapter 6. Part 4.
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• 012 - Recipes. Chapter 6. Part 5.
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• 013 - Chapter 7. The Natural History of Fishes.
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• 014 - Recipes. Chapter 8. Part 1.
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• 015 - Recipes. Chapter 8. Part 2.
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• 016 - Recipes. Chapter 8. Part 3.
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• 017 - Recipes. Chapter 8. Part 4.
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• 018 - Recipes. Chapter 8. Part 5.
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• 019 - Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks.
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• 020 - Recipes. Chapter 10. Part 1.
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• 021 - Recipes. Chapter 10. Part 2.
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• 022 - Recipes. Chapter 10. Part 3.
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• 023 - Recipes. Chapter 10. Part 4.
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• 024 - Recipes. Chapter 10. Part 5.
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• 025 - Recipes. Chapter 10. Part 6.
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• 026 - Chapter 11. Various Modes of Cooking Meat.
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• 027 - Chapter 12. General Observations on Quadrupeds.
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• 028 - Recipes. Chapter 13. Part 1.
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• 029 - Recipes. Chapter 13. Part 2.
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• 030 - Recipes. Chapter 13. Part 3.
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• 031 - Recipes. Chapter 13. Part 4.
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• 032 - Chapter 14. General Observations on the Sheep and Lamb.
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• 033 - Recipes. Chapter 15. Part 1.
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• 034 - Recipes. Chapter 15. Part 2.
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• 035 - Recipes. Chapter 15. Part 3.
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• 036 - Chapter 16. General Observations on the Common Hog.
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• 037 - Recipes. Chapter 17. Part 1.
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• 038 - Recipes. Chapter 17. Part 2.
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• 039 - Chapter 18. General Observations on the Calf.
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• 040 - Recipes. Chapter 19. Part 1.
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• 041 - Recipes. Chapter 19. Part 2.
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• 042 - Recipes. Chapter 19. Part 3.
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• 043 - Chapter 20. General Observations on Birds.
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• 044 - Recipes. Chapter 21. Part 1.
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• 045 - Recipes. Chapter 21. Part 2.
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• 046 - Recipes. Chapter 21. Part 3.
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• 047 - Recipes. Chapter 21. Part 4.
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• 048 - Recipes. Chapter 21. Part 5.
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• 049 - Chapter 22. General Observations on Game.
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• 050 - Recipes. Chapter 23. Part 1.
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• 051 - Recipes. Chapter 23. Part 2.
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• 052 - Recipes. Chapter 23. Part 3.
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• 053 - Chapter 24. General Observations on Vegetables.
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• 054 - Recipes. Chapter 25. Part 1.
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• 055 - Recipes. Chapter 25. Part 2.
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• 056 - Recipes. Chapter 25. Part 3.
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• 057 - Recipes. Chapter 25. Part 4.
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• 058 - Chapter 26. General Observations on Puddings and Pastry.
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• 059 - Recipes. Chapter 27. Part 1.
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• 060 - Recipes. Chapter 27. Part 2.
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• 061 - Recipes. Chapter 27. Part 3.
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• 062 - Recipes. Chapter 27. Part 4.
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• 063 - Recipes. Chapter 27. Part 5.
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• 064 - Recipes. Chapter 27. Part 6.
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• 065 - Recipes. Chapter 27. Part 7.
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• 066 - Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes.
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• 067 - Recipes. Chapter 29. Part 1.
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• 068 - Recipes. Chapter 29. Part 2.
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• 069 - Recipes. Chapter 29. Part 3.
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• 070 - Recipes. Chapter 29. Part 4.
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• 071 - Recipes. Chapter 29. Part 5.
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• 072 - Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes.
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• 073 - Recipes. Chapter 31. Part 1.
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• 074 - Recipes. Chapter 31. Part 2.
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• 075 - Recipes. Chapter 31. Part 3.
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• 076 - Recipes. Chapter 31. Part 4.
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• 077 - Chapter 32. General Observations on Milk, Butter, Cheese, and Eggs.
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• 078 - Recipes. Chapter 33. Part 1.
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• 079 - Recipes. Chapter 33. Part 2.
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• 080 - Chapter 34. General Observations on Bread, Biscuits, and Cakes.
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• 081 - Recipes. Chapter 35. Part 1.
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• 082 - Recipes. Chapter 35. Part 2.
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• 083 - Recipes. Chapter 35. Part 3.
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• 084 - Chapter 36. General Observations on Beverages.
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• 085 - Recipes. Chapter 37. Part 1.
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• 086 - Recipes. Chapter 37. Part 2.
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• 087 - Chapter 38. Invalid Cookery.
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• 088 - Recipes. Chapter 39.
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• 089 - Dinners and Dining. Chapter 40. Part 1.
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• 090 - Dinners and Dining. Chapter 40. Part 2.
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• 091 - Dinners and Dining. Chapter 40. Part 3.
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• 092 - Dinners and Dining. Chapter 40. Part 4.
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• 093 - Domestic Servants. Chapter 41. Part 1.
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• 094 - Domestic Servants. Chapter 41. Part 2.
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• 095 - Domestic Servants. Chapter 41. Part 3.
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• 096 - Domestic Servants. Chapter 41. Part 4.
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• 097 - Domestic Servants. Chapter 41. Part 5.
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• 098 - Domestic Servants. Chapter 41. Part 6.
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• 099 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 1.
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• 100 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 2.
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• 101 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 3.
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• 102 - The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 4.
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• 103 - The Doctor. Chapter 43. Part 1.
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• 104 - The Doctor. Chapter 43. Part 2.
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• 105 - The Doctor. Chapter 43. Part 3.
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• 106 - Legal Memoranda. Chapter 44. Part 1.
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• 107 - Legal Memoranda. Chapter 44. Part 2.
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