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• Planting it Forward in Houston (Wed, Jul 30, 2025)
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• What's Brewing in Memphis? (Wed, Jul 16, 2025)
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• There’s No Business Like Hansen’s Sno Bliz-ness (Wed, Jul 02, 2025)
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• From Stuckey's to Buc-ee's (Wed, Jun 18, 2025)
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• Oh, Snapper! Mislabeled Mississippi Seafood (Wed, Jun 04, 2025)
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• Buzzkill: Save which bees? (Wed, May 21, 2025)
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• The Southern Genius of the Cuban Sandwich (Wed, May 07, 2025)
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• A Muddy Future for Louisiana Crawfish (Wed, Apr 23, 2025)
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• Fruitcake in Space (Wed, Apr 09, 2025)
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• Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy (Wed, Mar 26, 2025)
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• What’s in Store for the Pawpaw Patch? (Wed, Mar 12, 2025)
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• Flambéed! The Art & Theater of Bananas Foster (Wed, Feb 26, 2025)
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• Conch: Queen of the Florida Keys (Wed, Feb 12, 2025)
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• South Asian Food Makes Northwest Arkansas Taste Like Home (Wed, Jan 29, 2025)
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• Cultivating Mexico in Northwest Arkansas (Wed, Jan 15, 2025)
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• A Pea for the Past, a Pea for the Future (Wed, Jan 01, 2025)
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• What Makes Gumbo...Gumbo? (Wed, Dec 18, 2024)
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• The Joyful Black History of the Sweet Potato (Wed, Dec 04, 2024)
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• Eating at the End of the World (Wed, Nov 20, 2024)
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• Where There's (Southern) Smoke, There's Help for Restaurant Workers (Wed, Nov 06, 2024)(08:00:00 -0000, )
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• Catch of the Day: Why Alabama Loves Red Snapper (Wed, Oct 23, 2024)
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• The Deli Diaspora (Wed, Oct 09, 2024)
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• America's Lost Peanut and the Price of Bringing it Back (Wed, Sep 25, 2024)
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• Apalachicola Oysters and the Battle for a Florida Bay (Wed, Sep 11, 2024)
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• The Kitchen Electric: Selling Power to Rural America (Wed, Aug 21, 2024)
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• Bala’s Bistro: Where Mali Meets Memphis (Wed, Aug 14, 2024)
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• Minnie Bell’s Feeds the Fillmore’s Soul (Wed, Jul 31, 2024)
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• Reel It In: Building Local Markets for Fresh Fish (Wed, Jul 17, 2024)
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• Ironies and Onion Rings: The Layered Story of the Vidalia Onion (Wed, Jul 03, 2024)
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• Gravy Recommends the Podcast Sea Change (Fri, Jun 28, 2024)
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• Flambéed! The Art & Theater of Bananas Foster (Wed, Jun 19, 2024)
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• How Mi Tierra Shaped Modern San Antonio (Wed, Jun 05, 2024)
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• The Rise and Fall and Rise of Pitmaster Ed Mitcehll (Wed, May 22, 2024)
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• Wherefore art thou, ROMEO? At Jack’s! (Wed, May 08, 2024)
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• How Pineywoods Cattle Bucks Big Beef (Wed, Apr 24, 2024)
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• Unshelled: George Washington Carver's Real Legacy (Wed, Apr 10, 2024)
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• Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia (Wed, Mar 27, 2024)
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• Catering: Behind the Pipe and Drape (Wed, Mar 13, 2024)
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• California Dreams and Flossie’s Mississippi Tamales (Wed, Feb 28, 2024)
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• Gravy Travels Due South (Mon, Feb 26, 2024)
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• The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries (Wed, Feb 14, 2024)
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• From Stuckey's to Buc-ee's (Wed, Jan 31, 2024)
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• Mahalia Jackson's Glori-Fried Chicken (Wed, Jan 17, 2024)
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• It's Hip To Be a Cube: Maggi Bouillon Unwrapped (Wed, Jan 03, 2024)
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• Gravy Recommendation: Southern Songs and Stories (Fri, Dec 29, 2023)
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• Filipino Balikbayan is Homecoming in a Box (Wed, Dec 20, 2023)
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• What's Next for the Women of Mama Dip's Kitchen? (Wed, Dec 06, 2023)
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• Tasting the South in the San Fernando Valley (Wed, Nov 22, 2023)
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• Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story (Wed, Nov 08, 2023)
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• The Swamp Witches (Wed, Oct 25, 2023)
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• Czech Out Texas Kolaches (Wed, Oct 11, 2023)
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• North Carolina Pottery from Clay to Kiln (Wed, Sep 27, 2023)
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• A Shrimp Boat Blessing with no Shrimp Boats (Wed, Sep 13, 2023)
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• Annie Fisher’s Beaten Biscuits Meant Business (Wed, Aug 30, 2023)
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• Tasting Kentucky in Tiananmen (Wed, Aug 16, 2023)
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• A Tale of Two Laredos (Wed, Mar 15, 2023)
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• A Texas Cabrito Communion (Wed, Mar 08, 2023)
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• Blessed Egg Rolls and the Evolution of Rockport, Texas (Wed, Mar 01, 2023)
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• A Taste of Sicily on Galveston Bay (Wed, Feb 22, 2023)
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• Noodling with the Texas Wends (Wed, Feb 15, 2023)
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• The Gulf’s Last Generation of Black Oystermen? (Wed, Dec 14, 2022)(0 , )
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• Buying and Selling Food in the Black South (Wed, Dec 07, 2022)
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• In Houston, Three Tastes of West Africa (Wed, Nov 30, 2022)
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• The Joyful Black History of the Sweet Potato (Wed, Nov 23, 2022)
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• Annie Laura Squalls and Her Mile High Pie (Wed, Nov 16, 2022)
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• SFA Symposium and Spoonbread (Wed, Oct 12, 2022)
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• A Symposium Memory (Wed, Sep 28, 2022)
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• Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue (Wed, Sep 14, 2022)
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• Father, Son, Fire: A Chat with Howard and Harrison Conyers (Wed, Sep 07, 2022)
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• Southern Barbecue Goes West (Wed, Aug 31, 2022)
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• Brisket Pho, a Viet Tex Story (Wed, Aug 24, 2022)
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• Henry Perry, Kansas City's Barbecue King (Wed, Aug 17, 2022)
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• Bread and Friends (Wed, Jun 15, 2022)
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• Making that Dough (Wed, Jun 08, 2022)
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• Fresh Flour to the People (Wed, Jun 01, 2022)
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• Bread by Fire (Wed, May 25, 2022)
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• Genealogy of a Bakery (Wed, May 18, 2022)
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• Even After Those Roses Bloom (Wed, Apr 13, 2022)
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• Can Co-Ops Fix a Broken Food Delivery Model? (Wed, Mar 16, 2022)
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• The Bare Minimum (Wed, Mar 09, 2022)
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• The Bitter and the Sweet of Craft Chocolate in the Global South (Wed, Mar 02, 2022)
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• Memphis Restaurant Workers Unite! (Wed, Feb 23, 2022)
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• What's in the Fridge? (Wed, Feb 16, 2022)
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• "Married," by Jo McDougall (Wed, Feb 09, 2022)
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• Thresh & Hold (Wed, Jan 26, 2022)
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• "Carlo Flunks the Seventh Grade," by Greg Brownderville (Wed, Jan 05, 2022)
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• Filipino Balikbayan is Homecoming in a Box (Wed, Dec 15, 2021)
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• New Orleans Street Vendors, Then and Now (Wed, Dec 08, 2021)
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• The Skinny on the South Beach Diet (Wed, Dec 01, 2021)
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• The Kitchen Electric: Selling Power to Rural America (Wed, Nov 24, 2021)
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• Pulp Fact: How Orange Juice Created the Sunshine State (Wed, Nov 17, 2021)
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• "Easy," by Ed Madden (Wed, Oct 13, 2021)
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• Take the Woods Ballistic! Black Belt Nightlife (Wed, Sep 22, 2021)
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• Migration: Making Meals and Homes in Alabama (Wed, Sep 15, 2021)
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• Alabama Hunters: Pretty Don't Tree No Coon (Wed, Sep 08, 2021)
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• Cooking Up a Living in Alabama (Wed, Sep 01, 2021)
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• New Stewards on Old Homesteads in Alabama (Wed, Aug 25, 2021)
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• "Pesach in Blacksburg," by Erika Meitner (Wed, Aug 04, 2021)
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• "Grace," by Jake Adam York (Wed, Jul 14, 2021)
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• The Mithai Life of North Carolina (Wed, Jun 23, 2021)
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• The Southern Genius of the Cuban Sandwich (Wed, Jun 16, 2021)
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• Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant (Wed, Jun 09, 2021)
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• Ethiopian Atlanta: A Tale of Three Restaurants (Wed, Jun 02, 2021)
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• Tempeh Brings Indonesia to Houston (Wed, May 26, 2021)
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• "Drill," by Atsuro Riley (Wed, May 05, 2021)
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• "Because Men Do What They Want to Do," by TJ Jarrett (Wed, Apr 14, 2021)
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• The Holy Trinity: From the Bayou to the Bay (Wed, Mar 24, 2021)
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• Puerto Rican Pasteles: Unwrapping the Diaspora (Wed, Mar 17, 2021)
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• Horchata: An Ancient Drink that Crossed the Globe (Wed, Mar 10, 2021)
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• A Pea for the Past, A Pea for the Future (Wed, Mar 03, 2021)
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• The Deli Diaspora (Wed, Feb 24, 2021)
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• Eating a Muffaletta in Des Moines, by Brian Spears (Wed, Feb 10, 2021)
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• It is Simple, by Jon Pineda (Wed, Jan 20, 2021)
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• Scrap That: Charlotte's attempt to compost food waste (Wed, D 30, )(ec 12:00:00 2020, -0000)
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• Christians Take Up Climate Change (Wed, Dec 23, 2020)
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• Take it Easement: Save a farm to save the future? (Wed, Dec 16, 2020)
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• Low-Carbon Dining: How much can restaurants do? (Wed, Dec 09, 2020)
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• A Peach for a Warming South (Wed, Dec 02, 2020)
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• Goat is the Future: An Interview with Tom Rankin (Thu, Oct 29, 2020)
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• Praising Fireflies with Aimee Nezhukumatathil (Thu, Oct 22, 2020)
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• Pondering the Fate of Food: An Interview with Amanda Little (Thu, Oct 15, 2020)
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• Mapping the Green Book: An Interview with Candacy Taylor (Thu, Oct 08, 2020)
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• Such As, by Wo Chan (Thu, Sep 17, 2020)
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• Visible Yam (Thu, Sep 03, 2020)
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• We the People are Larger Than We Used to Be (Thu, Aug 27, 2020)
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• Magic City Poetry (Thu, Aug 20, 2020)
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• Punchin' the Dough: Singing about Food Labor (Thu, Aug 13, 2020)
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• Food Festival Financials (Thu, Aug 06, 2020)
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• Shucking, by Elton Glaser (Thu, Jul 16, 2020)
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• Cajun Kibbe: Eating Lebanese in Louisiana (Thu, Jun 18, 2020)
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• Two Tales of Donaldsonville: True Friends & The Chance Café (Thu, Jun 11, 2020)
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• Nueva Acadiana (Thu, May 28, 2020)
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• The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries (Thu, May 21, 2020)
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• Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country (Thu, May 14, 2020)
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• Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem (Thu, Mar 19, 2020)
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• Grape Expectations for Virginia Wine (Thu, Mar 12, 2020)
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• Sorghum: Planting Possibilities (Thu, Mar 05, 2020)
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• The Rise and Fall and Rise of Pitmaster Ed Mitchell (Thu, Feb 27, 2020)
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• Greetings from Ham & Bacon High School (Thu, Feb 20, 2020)
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• Harassment and the Service Economy (Wed, Dec 18, 2019)
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• Spinning Carolina Gold Rice into Sake (Wed, Dec 11, 2019)
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• Are prison diets punitive? A report from behind bars (Wed, Dec 04, 2019)
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• Access Denied: Cooperative Extension and Tribal Lands (Wed, Nov 27, 2019)
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• Preserving Community Canneries (Wed, Nov 20, 2019)
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• Mahalia Jackson's Glori-Fried Chicken (Thu, Sep 05, 2019)
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• Where Mexico Meets Arkansas (Thu, Aug 29, 2019)
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• A Taste of Dollywood (Thu, Aug 22, 2019)
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• Electric Tofu (Thu, Aug 15, 2019)
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• Biscuit Blues (Thu, Aug 08, 2019)
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• The Magical, Meandering Life of Eugene Walter (Thu, May 30, 2019)
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• When Menus Talk (Thu, May 23, 2019)
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• Cooking Up Social Change with Julia Turshen (Thu, May 16, 2019)
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• Catering: Behind the Pipe and Drape (Thu, May 09, 2019)
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• JoAnn Clevenger: New Orleans’ Uptown Girl Scout (Thu, May 02, 2019)
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• Spring Season Trailer (Mon, Apr 22, 2019)
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• A Table for All? (Thu, Feb 21, 2019)
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• Pop-Up Identity (Thu, Feb 21, 2019)
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• Home-Cooked Expectations (Thu, Feb 21, 2019)
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• Bottled Myth (Thu, Feb 21, 2019)
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• A New Recipe for Charlotte (Thu, Feb 21, 2019)
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• Y'all Have Chilaquiles? (Thu, Dec 20, 2018)
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• Smoking on the South Side (Thu, Dec 06, 2018)
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• Vinegar & Char (Thu, Nov 15, 2018)
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• Visible Yam (Thu, Nov 01, 2018)
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• The Swamp Witches (Thu, Oct 18, 2018)
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• Comfort Food (Thu, Aug 09, 2018)
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• Agave Diplomacy (Thu, Jul 26, 2018)
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• What Is Latino Enough? (Thu, Jul 12, 2018)
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• Catfish Dream (Thu, Jun 28, 2018)
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• The Price of Cheap Milk (Thu, Jun 14, 2018)
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• Native Strangers of the South (Thu, May 31, 2018)
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• Where Kentucky Meets Somalia (Thu, May 17, 2018)
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• A Message and a Verse (Thu, Apr 19, 2018)
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• Subterranean Chop Suey (Thu, Mar 22, 2018)
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• Hungry in the Mississippi Delta (Thu, Mar 08, 2018)
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• Hostesses of the Movement (Thu, Feb 22, 2018)
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• Dispatch from Duplin County (Thu, Feb 08, 2018)
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• Home with the Armadillo: The Austin Sound, with a Side of Nachos (Thu, Jan 25, 2018)
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• Hidden in Plain Sight: Las Pulgas of New Orleans (Thu, Jan 11, 2018)
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• Baptism by Biryani (Thu, Dec 28, 2017)
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• A Taste of Place: Whiskey as Food (Thu, Dec 14, 2017)
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• A Most Civil Union: from Reconstruction to Restaurateur (Thu, Nov 30, 2017)
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• Stories from the Hem of my Mother's Apron (Thu, Nov 16, 2017)
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• Of Hunger and Humanity: Resilience on the Texas Coast (Thu, Nov 02, 2017)
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• The Wise Family at Work: A Sound Portrait (Thu, Oct 19, 2017)(42:19 -0000, )
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• Booze Legends (Thu, Oct 05, 2017)
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• Kimchi and Cornbread (Thu, Sep 21, 2017)
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• Shad Stories: The Ebb and Flow of the Founding Fish (Thu, Sep 07, 2017)
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• Pie by Another Name: The Burekas of Or Ve Shalom (Thu, Aug 24, 2017)
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• Hostesses of the Movement (Thu, Aug 10, 2017)
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• The Mala Project: Chinese Flavors, Tennessee Family (Thu, Jul 27, 2017)
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• Bluegrass Tacos (Thu, Jul 13, 2017)
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• Separation of Church and Coffee (Thu, Jun 29, 2017)
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• Going Whole Hog in Israel (Thu, Jun 15, 2017)
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• How A Texas Vine Saved European Wine (Wed, May 31, 2017)
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• Farmer's Blues (Thu, May 18, 2017)
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• Halal Memphis (Thu, May 04, 2017)
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• Booze Legends (Wed, Apr 19, 2017)
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• Corned Beef Sandwiches in the Delta (Thu, Apr 06, 2017)
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• The Chili Powder Cheat: A Tex-Mex Story (Wed, Mar 22, 2017)
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• Southern Food Gets Christopher Columbus-ed (Thu, Mar 09, 2017)
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• Korean BBQ in Coolsville: A Memphis Report (Thu, Feb 23, 2017)
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• Reclaiming Native Ground (Thu, Feb 09, 2017)
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• Ironies and Onion Rings: The Layered Story of the Vidalia Onion (Thu, Jan 26, 2017)
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• Hungry in the Mississippi Delta (Thu, Jan 12, 2017)
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• ENCORE: The Emotional Life of Eating (Thu, Dec 29, 2016)
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• A Tale of Two Krauts (Thu, Dec 15, 2016)
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• The Southern Story of Coca Cola (Gravy Ep. 51) (Thu, Dec 01, 2016)
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• Beyond the Golden Leaf (Gravy Ep. 50) (Thu, Nov 17, 2016)
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• Maize Migrations (Gravy Ep. 49) (Thu, Nov 03, 2016)
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• Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48) (Thu, Oct 20, 2016)
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• What Is White Trash Cooking? (Gravy ep. 47) (Thu, Oct 06, 2016)
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• Repast (Gravy Ep. 46) (Thu, Sep 22, 2016)
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• Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45) (Thu, Sep 08, 2016)
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• The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44) (Thu, Aug 25, 2016)
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• An Apple Quest (Gravy Ep. 43) (Thu, Aug 11, 2016)
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• Schnitzel and the Saturn V (Gravy Ep. 42) (Thu, Jul 28, 2016)
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• ENCORE: Dinner at the Patel Motel (Gravy Ep. 33) (Thu, Jul 14, 2016)
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• Fish Camps: Fried Seafood and Family in a North Carolina Mill Town (Thu, Jun 30, 2016)
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• A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40) (Thu, Jun 16, 2016)
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• The Middle East in Music City (Gravy Ep. 39) (Thu, Jun 02, 2016)
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• What’s Growing in Mossville? (Gravy Ep. 38) (Thu, May 19, 2016)
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• Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37) (Thu, May 05, 2016)
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• The New Old Country Store (Gravy Ep. 36) (Thu, Apr 21, 2016)
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• Wanting the Bourbon You Can’t Have (Gravy Ep. 35) (Thu, Apr 07, 2016)
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• Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34) (Thu, Mar 24, 2016)
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• Dinner at the Patel Motel (Gravy Ep. 33) (Wed, Mar 09, 2016)
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• Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32) (Thu, Feb 25, 2016)
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• A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31) (Thu, Feb 11, 2016)
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• The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30) (Thu, Jan 28, 2016)
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• Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11) (Thu, Jan 14, 2016)
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• Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29) (Thu, Dec 31, 2015)
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• Southern Fried Baked Alaska (Gravy Ep. 28) (Thu, Dec 17, 2015)
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• Delta Jewels (Gravy Ep. 27) (Thu, Dec 03, 2015)
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• South by South of the Border Soul Food (Gravy Ep. 26) (Thu, Nov 19, 2015)
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• The Cajun Reconnection (Gravy Ep. 25) (Thu, Nov 05, 2015)
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• The Mason Jar Pickle (Gravy Ep. 24) (Thu, Oct 22, 2015)
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• Combat Ready Kitchen (Gravy Ep. 23) (Thu, Oct 08, 2015)
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• A Salt Story: West Virginia Siblings Mine the Past to Build a Future (Gravy Ep. 22) (Thu, Sep 24, 2015)
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• Coming Out Meatless (Gravy Ep. 21) (Thu, Sep 10, 2015)
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• Red Beans, Red Wine, & Rebuilds: a Katrina Anniversary Special (Gravy Ep. 20) (Thu, Aug 27, 2015)
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• Ice Cream, Coffee, and Community in Alabama: A Gravy Road Trip (Gravy Ep. 19) (Thu, Aug 13, 2015)
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• Bill Smith Turns Up the Volume (Gravy Ep. 9) (Thu, Jul 30, 2015)
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• Holding Onto the Bayou (Gravy Ep. 18) (Thu, Jul 16, 2015)
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• A Charleston Feast for Reconciliation (Gravy Ep. 17) (Thu, Jul 02, 2015)
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• Fried Chicken: A Complicated Comfort Food (Gravy Ep. 16) (Thu, Jun 18, 2015)
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• A City Built on Barbecue (Gravy Ep. 15) (Thu, Jun 04, 2015)
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• The Last Jews of Natchez (Gravy Ep. 14) (Thu, May 21, 2015)
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• A Migration Reversed (Gravy Ep. 13) (Thu, May 07, 2015)
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• Tamales for the Derby (Gravy Ep. 12) (Thu, Apr 23, 2015)
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• Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11) (Thu, Apr 09, 2015)
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• Our Bourbon Street or: How I Learned to Stop Worrying & Love the Hand Grenade (Gravy Ep. 10) (Thu, Mar 26, 2015)
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• Bill Smith Turns Up the Volume (Gravy Ep. 9) (Thu, Mar 12, 2015)
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• The Pie Formerly Known as Derby (Gravy Ep. 8) (Thu, Feb 26, 2015)
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• Brothers, Soldiers, Farmers (Gravy Ep. 7) (Thu, Feb 12, 2015)
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• The Jemima Code (Gravy Ep. 6) (Thu, Jan 29, 2015)
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• Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5) (Thu, Jan 15, 2015)
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• Live at Fred's Lounge (Gravy Ep. 4) (Thu, Jan 01, 2015)
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• The Fight for Water and Oysters (Gravy Ep. 3) (Thu, Dec 18, 2014)
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• Separation of Church and Coffee (Gravy Ep. 2) (Thu, Dec 04, 2014)
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• Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story (Gravy Ep. 1) (Thu, Nov 20, 2014)
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• Welcome to Gravy (Mon, Nov 17, 2014)
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