• THE CATCHING OF UNSHELLED FISH
";
• FISH IN SEASON
";
• ELEVEN COURT BOUILLONS
";
• ONE HUNDRED SIMPLE FISH SAUCES
";
• TEN WAYS TO SERVE ANCHOVIES
";
• FORTY-FIVE WAYS TO COOK BASS
";
• EIGHT WAYS TO COOK BLACKFISH
";
• TWENTY-SIX WAYS TO COOK BLUEFISH
";
• FIVE WAYS TO COOK BUTTERFISH
";
• TWENTY-TWO WAYS TO COOK CARP
";
• SIX WAYS TO COOK CATFISH
";
• SIXTY-SEVEN WAYS TO COOK CODFISH
";
• FORTY-FIVE WAYS TO COOK EELS
";
• FIFTEEN WAYS TO COOK FINNAN HADDIE
";
• THIRTY-TWO WAYS TO COOK FLOUNDER
";
• TWENTY-SEVEN WAYS TO COOK FROG LEGS
";
• TWENTY-TWO WAYS TO COOK HADDOCK
";
• EIGHTY WAYS TO COOK HALIBUT
";
• TWENTY-FIVE WAYS TO COOK HERRING
";
• NINE WAYS TO COOK KINGFISH
";
• SIXTY-FIVE WAYS TO COOK MACKEREL
";
• FIVE WAYS TO COOK MULLET
";
• FIFTEEN WAYS TO COOK PERCH
";
• TEN WAYS TO COOK PICKEREL
";
• TWENTY WAYS TO COOK PIKE
";
• TEN WAYS TO COOK POMPANO
";

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