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1 - 10 of 389 Titles
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1.
Kitchen Confidential
by Anthony Bourdain
Available on:
Audio Download | Audio CD | Audio Cassette

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

2.
Setting the Table
by Danny Meyer
Available on:
Audio Download | Audio CD

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success…

3.
Michael Pollan: The Omnivore's Dilemma
by Michael Pollan
Available on:
Online Video (Free)

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

4.
The Omnivore's Dilemma
by Michael Pollan
Available on:
Audio Download | Audio CD

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

5.
Grape Radio Podcast
by Leigh Older
Available on:
Podcast

GrapeRadio is a radio show discussing wine related topics that is broadcast over the Internet using podcast technology.

6.
Wine Appreciation Freeway Guide
by Robin Stark
Available on:
Audio Download | Audio CD

The fun road to wine education!

7.
A Guide to Modern Cookery, Part I: Fundamental Elements
by Auguste Escoffier
Available on:
Audio Download (Free)

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

8.
The Psychology, Biology, and Politics of Food
by Kelly Brownell
Available on:
Audio Download (Free) | Online Video (Free)

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

9.
Heat
by Bill Buford
Available on:
Audio Download | Audio CD

Expanding on his 2002 "New Yorker" article, the author gives listeners a funny, exuberant, richly evocative chronicle about his plunge into the life of a professional cook-in-training in the small, highest-standards kitchen of Mario Batali's New York restaurant, Babbo.

10.
Tim Ferriss on The 4-Hour Chef
by Tim Ferriss
Available on:
Online Video (Free)

Tim Ferriss stops by the Googleplex to talk about his latest book and his philosophy on learning.

1 - 10 of 389 Titles
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