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1 - 10 of 389 Titles
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1.
Michael Pollan: The Omnivore's Dilemma
by Michael Pollan
Available on:
Online Video (Free)

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

2.
Kitchen Confidential
by Anthony Bourdain
Available on:
Audio Download | Audio CD | Audio Cassette

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

3.
The Omnivore's Dilemma
by Michael Pollan
Available on:
Audio Download | Audio CD

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

4.
Setting the Table
by Danny Meyer
Available on:
Audio Download | Audio CD

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success…

5.
Jamie Oliver's TED Prize Wish: Teach Every Child About Food
by Jamie Oliver
Available on:
Online Video (Free) | Video Download (Free)

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

6.
Distillations: Extracts from the Past, Present, and Future of Chemistry Podcast
by Robert D. Hicks
Available on:
Podcast

Distillations is a weekly science podcast that brings you extracts from the past, present, and future of chemistry. Join us for a new episode every Friday with interviews, monologues, reviews, features, and more, to gain historical perspective on current scientific issues.

7.
The Brewmaster's Art
by Charles Bamforth
Available on:
Audio Download

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.

8.
Grape Radio Podcast
by Leigh Older
Available on:
Podcast

GrapeRadio is a radio show discussing wine related topics that is broadcast over the Internet using podcast technology.

9.
Tim Ferriss on The 4-Hour Chef
by Tim Ferriss
Available on:
Online Video (Free)

Tim Ferriss stops by the Googleplex to talk about his latest book and his philosophy on learning.

10.
A Guide to Modern Cookery, Part I: Fundamental Elements
by Auguste Escoffier
Available on:
Audio Download (Free)

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

1 - 10 of 389 Titles
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