Author: Marion Nestle Narrator: Kate Reading Publisher: University Press Audiobooks Abridged Edition Running Time: 10 Hrs. 34 Min.

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Food Politics How the Food Industry Influences Nutrition and Health by Marion Nestle

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Sciences, and Public Health and Professor of Sociology at New York University. Author of Nutrition in Clinical Practice, she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (UC Press) and What to Eat.

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This Author: Marion Nestle This Narrator: Kate Reading This Publisher: University Press Audiobooks

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