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1.
by Robert Scheer
Available on:
Podcast

Provocative, up-to-the-minute, alive and witty, KCRW's weekly confrontation over politics, policy and popular culture proves those with impeccable credentials needn't lack personality.

2.
by Lea Thau
Available on:
Podcast

From Peabody Award-winning producer Lea Thau comes a new storytelling podcast where real people tell true stories from their lives, sponsored by KCRW.

3.
by Warren Olney
Available on:
Podcast

Olney gets to the point with hard-hitting questions that advance the story. He keeps the pace of the program fast and exciting. And the result is smart, relevant radio.

4.
by Elvis Mitchell
Available on:
Podcast

On THE TREATMENT, film critic Elvis Mitchell turns the tables and gives the "treatment" to some of the most influential and innovative forces creating movies and popular art and entertainment.

5.
by Michael Silverblatt
Available on:
Podcast

A must for the serious reader, "Bookworm" showcases writers of fiction and poetry - the established, new or emerging - all interviewed with insight and precision by the show's host and guiding spirit, Michael Silverblatt.

6.
by Harry Shearer
Available on:
Podcast

A weekly hour-long romp through the worlds of media politics sports and show business leavened with an eclectic mix of mysterious music hosted by Harry Shearer.

7.
by Dr. Michael Wilkes
Available on:
Podcast

A few minutes of medical information from the practical to the political.

8.
by Edward Goldman
Available on:
Podcast

Art reviews news and announcements from KCRW's resident art critic Edward Goldman. Both fearless and fun Edward offers a unique accent on art.

9.
by Joe Morgenstern
Available on:
Podcast

Joe Morgenstern, the Wall Street Journal's Pulitzer Prize winning film critic, brings his wit and wisdom to bear on current releases.

10.
by Evan Kleiman
Available on:
Podcast

By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniues of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.

1 - 10 of 22 Titles
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