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Cooking & Wine Audio Books

Featured Cooking & Wine Audio Books

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1 - 10 of 433 Titles
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1.
by Patrick Hunt
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Patrick Hunt has been teaching in Humanities at Stanford University for the past 20 years.

2.
by Bianca Bosker
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Amateur drinker and professional tech reporter Bianca Bosker didn't know much about wine - until she stumbled on an alternate universe where taste reigned supreme, a world of master sommeliers who could, after a single sip, identify the grape a bottle was made from, in what year, and where it was produced, within acres.

3.
by Troylyn Ball
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Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas.

4.
by Joshua M. Bernstein
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers.

5.
by Daniella Martin
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Insects. They're what's for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life?

6.
by Louise Gray
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We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?

7.
by Brian Kateman
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Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born.

8.
by Iain Gately
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A spirited look at the history of alcohol, from the dawn of civilization to the modern day.

9.
by Emily Nunn
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In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.

10.
by Elizabeth Bard
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Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times best-selling author of Lunch in Paris and Picnic in Provence.

1 - 10 of 433 Titles
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