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Cooking & Wine Audio Books

Featured Cooking & Wine Audio Books

Healthy Eating Freeway Guide
 

Healthy Eating Freeway Guide
by Penny Steward

Heat
 

Heat
by Bill Buford

Kitchen Confidential
 

Kitchen Confidential
by Anthony Bourdain

A Guide to Wine
 

A Guide to Wine
by Julian Curry

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1 - 10 of 90 Titles
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1.
by Anthony Bourdain
Available on:
Audio Download | Audio CD | Audio Cassette

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

2.
by Robin Stark
Available on:
Audio Download | Audio CD

The fun road to wine education!

3.
by Michael Pollan
Available on:
Audio Download | Audio CD

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

4.
by Charles Bamforth
Available on:
Audio Download

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.

5.
by Arthur Agatston
Available on:
Audio Download | Audio CD | Audio Cassette

The verdict is in: those simple carbs we've been living on are killing us. For good health, we've got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet.

6.
by Penny Steward
Available on:
Audio Download | Audio CD

Food facts that could save your life!

7.
by Andrew Weil
Available on:
Audio Download | Audio CD

Is it possible to eat what you want and remain healthy, happy, and energetic...

8.
by Julia Child
Available on:
Audio Download | Audio CD

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling".

9.
by Tom Standage
Available on:
Audio Download | Audio CD | MP3 CD

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.

10.
by Jacques Pepin
Available on:
Audio Download | Audio CD | Audio Cassette

In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen....

1 - 10 of 90 Titles
1  2   3   4   5   6   7   8   9     Next  

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