Go Advanced Search
 

  Get this audio book:




Learn More About
Find More Titles by
This Author: Daniel Patterson
This Narrator: John Lescault
This Publisher: Blackstone Audio

The Art of Flavor by Daniel Patterson

The Art of Flavor

Practices and Principles for Creating Delicious Food

by Daniel Patterson


Video About This Audio Book



Title Details

Narrator
Publisher
 
Unabridged Edition
Running Time
4 Hrs.43 Min.
Share This

Description

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.

Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, including:

  • The Four Rules for creating flavor
  • A Flavor Compass that points the way to transformative combinations
  • Locking, burying, and other aspects of cooking alchemy
  • The flavor-heightening effects of cooking methods
  • The Seven Dials that let you fine-tune a dish

With more than 80 recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level become flavor virtuosos.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.


People Who Liked The Art of Flavor Also Liked These Titles:
  The Everyday Guide to Wine
by Jennifer Simonetti Bryan

  In Vino Duplicitas
by Peter Hellman

  Food Politics
by Marion Nestle

Reviews & Ratings
User Reviews         Rate this title  

More Details

  • Published: August 2017
  • LearnOutLoud.com Product ID: T095433
Available On
Volumes
ISBN-10
ISBN-13
Download