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Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick


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Abridged Edition
Running Time
6 Hrs. 23 Min.
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Description

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Whether you're in the mood for snacking on humor pieces or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled 80-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems: ranging in tone from sweet to sour and in subject from soup to nuts.

Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight.


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More Details

  • Published: October 2007
  • LearnOutLoud.com Product ID: S071316
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