Get this audio book:

Learn More About
Find More Titles by
This Author: Evelyne Bloch-Dano
This Narrator: Elizabeth Hanley
This Publisher: Audible.com

Vegetables: A Biography by Evelyne Bloch-Dano

Vegetables: A Biography

by Evelyne Bloch-Dano

Title Details

Unabridged Edition
Running Time
3 Hrs. 41 Min.


From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding.

In this charming new book, those veggies finally get their due. In capsule biographies of 11 different vegetables - artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes - Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust's devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow's Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts.

Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that's sure to satisfy gardeners, chefs, and eaters alike.

People Who Liked Vegetables: A Biography Also Liked These Free Titles:
  Introduction to Biofuels
by Stephen Mayfield

  Global Politics of Food
by John Biewen

More Details

  • LearnOutLoud.com Product ID: V064752
Available On