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Dr. Ronald Hoffman

Wash kitchen surfaces and utensils with hot, soapy water after preparing each food item. Do not wash produce with soaps or detergents. To ensure produce safety and quality, consumers should handle and wash produce properly. Fresh produce can harbor bacteria, fungi, and other microbes along with trace amounts of chemicals. Fortunately, there are steps you can take to help improve the safety of fruits and vegetables.Know More


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by Dr. Ronald Hoffman
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Podcast

Here at DrHoffman.com I pledge to get you the health information you need to make informed choices so that you can safeguard yourself from medical mayhem and engage in enlightened self-care.

2.
by Dr. Ronald Hoffman
Available on:
Podcast

Wash kitchen surfaces and utensils with hot, soapy water after preparing each food item. Do not wash produce with soaps or detergents. To ensure produce safety and quality, consumers should handle and

1 - 2 of 2 Titles
1

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