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by Laura Fraser
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A Sardinian wedding feast, the search for the perfect seaside pasta with wild fennel, meeting a risotto master: Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up.
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by Laura Fraser
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Laura Fraser, the New York Times best-selling author of An Italian Affair, buys listeners the plane tickets and takes them in search of adventure and romance....
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by Laura Fraser
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When Laura Fraser's husband leaves her for his high school sweetheart, she takes off, on impulse, for Italy, hoping to leave some of her sadness behind.
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