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by Mark Bittman
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A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
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by Mark Bittman
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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.
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by Mark Bittman
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Sodas are astonishing products. Little more than flavored sugar water, these drinks cost practically nothing to produce or buy yet have turned their makers - principally Coca-Cola and PepsiCo - into a multibillion-dollar industry with global recognition, distribution, and political power.
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