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1.
by Mark Kurlansky
Available on:
Audio Download ($17.49) | Audio CD

From the prize-winning, "New York Times" bestselling author comes a provocative history that persuasively argues that the Revolutionary War, the Civil War, and World War II could have been avoided by nonviolent means.

2.
by Mark Kurlansky
Available on:
Audio Download ($25.16)

The innocuous cod has been the subject of international wars, national diets, economies, livelihoods, and health in general...

3.
by Mark Kurlansky
Available on:
Online Video (Free)

Kurlansky, the prize-winning author of Nonviolence; Salt: A World History; and The Chosen Few: The Resurrection of European Jewry, discusses his latest book, Big Oyster: History on the Half Shell.

4.
by Mark Kurlansky
Available on:
Audio Download ($27.97)

The singular remarkable fact about the Basques is that they still exist, best selling author Mark Kurlansky says...

5.
by Mark Kurlansky
Available on:
Audio Download ($18.59)

For centuries New York was famous for its oysters, which until the early 1900s played such a dominant role in the city's economy, gastronomy, and ecology that the abundant bivalves....

6.
by Mark Kurlansky
Available on:
Audio Download ($34.97) | Audio CD | Audio Cassette

In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history....

7.
by Mark Kurlansky
Available on:
Audio Download | Audio CD | MP3 CD

The intriguing, inspiring history of one small, impoverished area in the Dominican Republic that has produced a staggering number of Major League Baseball talent, from an award-winning, bestselling author.

8.
by Mark Kurlansky
Available on:
Audio Download ($16.95) | Audio CD | Audio Cassette | MP3 CD

From award-winning author Mark Kurlansky comes a look at our earth's disappearing fisheries as seen through the lens of America's oldest fishing port.

9.
by Mark Kurlansky
Available on:
Audio Download | Audio CD | Audio Cassette

Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.

10.
by Mark Kurlansky
Available on:
Audio Download

Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover Seder....

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