Michael Pollan Audio & Video

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

Michael Pollan, author of The Omnivore's Dilemma and The Botany of Desire, talks about how he came to the idea of viewing the world from other species points of view.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America.

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

A definitive compendium of food wisdom. Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice...

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original.

A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs-and the spellbinding story of his own life-changing psychedelic experiences

Author and journalist Michael Pollan has gained popularity with his books on food such as The Botany of Desire and The Omnivore's Dilemma.