Audiobooks Narrated by Erin Bennett

A trailblazing biologist grapples with her role in the biggest scientific discovery of our era: a cheap, easy way of rewriting genetic code, with nearly limitless promise and peril.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong.

Sitting in stillness, the practice of meditation, and the cultivation of awareness are commonly thought to be the preserves of Hindus and Buddhists.

The next stage in the food revolution-a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

While exploring the evidence for an afterlife, I witnessed some unbelievable things that are not supposed to be possible in our material world.

Caring deeply about our children is part of what makes us human.

With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guides, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem.

The Healing Cell is an easy to follow, carefully researched, and clear-eyed view of adult stem cell research and its medical benefits....

The first definitive history of the infamous 1971 Attica prison uprising, the state's violent response, and the victims' decades-long quest for justice.

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.