Audiobooks Narrated by
Ruth Reichl
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals...
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Best-selling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are grateful not to be our mothers....
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Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
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Abridged Edition
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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