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92nd Street Y Talks on Audio & Video

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1.
Available on:
Online Video (Free)

Arthur Miller reads from Death of a Salesman with actress Mildred Dunnock, who played Linda Loman in the original Broadway production. It was recorded at 92Y on February 2, 1955.

2.
Available on:
Online Video (Free)

Ever wonder about the our vast, mysterious universe - but don’t have time to earn that PhD? Superstar scientist Neil deGrasse Tyson has come to the rescue with Astrophysics for People in a Hurry, the brilliantly witty guide you’ve been waiting for.

3.
Available on:
Online Video (Free)

Dr. Katz was our first presenter during the 2012 Wonderplay Early Childhood Education Conference, and had the audience enthralled by her presentation.

4.
Available on:
Online Video (Free)

Did you know that for 21 years Darwin kept his theory of evolution secret?

5.
Available on:
Online Video (Free)

Christopher Hitchens and Tariq Ramadan Debate: Is Islam a Religion of Peace? Moderated by Laurie Goodsteing, October 5, 2010 at 92Y.

6.
Available on:
Online Video (Free)

In his new book, Homo Deus: A Brief History of Tomorrow, Harari examines what might happen to the world when these old myths are coupled with new godlike technologies such as artificial intelligence and genetic engineering.

7.
Available on:
Online Video (Free)

John Cheever was an American novelist and short story writer. He is sometimes called "the Chekhov of the suburbs".

8.
Available on:
Online Video (Free)

On April 30, 2001, comedian Judy Gold interviewed Grammy Award-winning comic legend George Carlin at Congregation Rodeph Sholom as part of the 92nd Street Y's Funny People Series.

9.
Available on:
Online Video (Free)

This excerpt is Kurt Vonnegut's very first public reading of the classic Breakfast of Champions, three years before it was published. Recorded May 4, 1970 at Unterberg Poetry Center of 92nd Street Y.

10.
Available on:
Online Video (Free)

Not many people are so committed to their work that they would purchase a live steer just to learn something. But that's what Michael Pollan did—to see first hand how the beef we eat really makes its way from the food lot to the table.

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