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1.
by David Brooks
Available on:
Online Video (Free)

Keynote Speaker: David Brooks, The New York TimesRespondents: Alex Sink, Chief Financial Officer, State of Florida; Steven Reinemund, former chairman of the board and CEO of PepsiCo.

2.
by Stephanie Coontz
Available on:
Online Video (Free)

Scholar and author Stephanie Coontz explores the myths of traditional marriage.

3.
by Peter Singer
Available on:
Online Video (Free)

A 5-part conference, exploring the broad and compelling issues and ethical dilemmas surrounding food production in the U.S. and the choices individuals make regarding the food they eat.

4.
by Steven D. Levitt
Available on:
Online Video (Free)

Steven Levitt, co-author of "Freakonomics" and professor in economics at the University of Chicago, discusses his latest research.

5.
by Studs Terkel
Available on:
Online Video (Free)

The venerable author and commentator talks about his life and work.

6.
by Robert J. Shiller
Available on:
Online Video (Free)

Robert J. Shiller, the Arthur M. Okun Professor of Economics, Department of Economics and Cowles Foundation for Research in Economics, Yale University, and Professor of Finance and Fellow at the International Center for Finance, Yale School of Management.

7.
by Amartya Sen
Available on:
Online Video (Free)

Nobel laureate Amartya Sen speaks about the current financial crisis.

8.
by Bob Schieffer
Available on:
Online Video (Free)

Bob Schieffer, broadcast journalism's most experienced Washington reporter and anchor and moderator of "Face the Nation," CBS News' Sunday public affairs broadcast, spoke about his experiences and observations while covering the news for the past 50 years.

9.
by Helen Prejean
Available on:
Online Video (Free)

Sister Helen Prejean, author of Dead Man Walking and Death of Innocents: Wrongful Executions.

10.
by Eric Schlosser
Available on:
Online Video (Free)

Peter Singer and Eric Schlosser explore the broad and compelling issues and ethical dilemmas surrounding food production in the U.S. and the choices individuals make regarding the food they eat.

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