Go Advanced Search
          

Williams College Audio & Video

Sort by
Titles Per Page
1 - 3 of 3 Titles
1
1.
by Michael Pollan
Available on:
Online Video (Free)

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

2.
by Peter Singer
Available on:
Online Video (Free)

Professor of Bioethics at Princeton University and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, Peter Singer takes a hard look at the food we eat, where it comes from, and how it is produced.

3.
by James Fallows
Available on:
Online Video (Free)

A national correspondent for The Atlantic, James Fallows most recent book, Postcards from Tomorrow Square: Reports from China, explores Chinas explosive growth and its ramifications for America and the world. Oct. 14, 2009.

1 - 3 of 3 Titles
1