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The Making of a Chef
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Title Details
Running Time
12 Hrs. 45 Min.
Description
Journalist Michael Ruhlman donned a chef’s jacket and joined the students at the Culinary Institute of America to document the training of America’s chefs. The result becomes more than rote reportage. Ruhlman’s complete immersion enabled him to create a vivid and energetic memoir of a genuine culinary education.
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