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1.
by Wallace D. Wattles
Available on:
Audio Download

From the author of The Science of Getting Rich comes this valuable examination of what it takes to maintain personal health.

2.
by Andrew Weil
Available on:
Online Video

Dr. Andrew Weil explains how to make sense of diets and nutrition and his book "Eating Well for Optimum Health".

3.
by Nancy Amy
Available on:
Audio Download

This course provides an overview of digestion and metabolism of nutrients.

4.
by Robert H. Lustig
Available on:
Audio Download | Online Video | Video Download

Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods.

5.
by Steve Pavlina
Available on:
Audio Download

Since starting his blog in 2004, Steve Pavlina's novel and energetic approach to self development has garnered a world wide following of devoted readers.

6.
by Michael Pollan
Available on:
Online Video

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

7.
by Tim Ferriss
Available on:
Online Video

Tim Ferriss stops by the Googleplex to talk about his latest book and his philosophy on learning.

8.
by Indre Viskontas
Available on:
Online Video

In this lecture on “brain food,” consider the scientific truths behind the food fads that make headlines...

9.
by Michael Pollan
Available on:
Online Video

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

10.
by Kelly Brownell
Available on:
Audio Download | Online Video

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

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