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100 Best TED Talks

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1.
by Michael Pollan
Available on:
Online Video

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

2.
by Jamie Oliver
Available on:
Online Video | Video Download

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

3.
by Michael Pollan
Available on:
Online Video

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

4.
by Tim Ferriss
Available on:
Online Video

Tim Ferriss stops by the Googleplex to talk about his latest book and his philosophy on learning.

5.
by Auguste Escoffier
Available on:
Audio Download

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

6.
by Kelly Brownell
Available on:
Audio Download | Online Video

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

7.
by Olive Green
Available on:
Audio Download

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups.

8.
by Matt Amsden
Available on:
Online Video

Authors@Google Welcomed raw chef Matt Amsden and raw nutritionalist David Wolfe to speak at the New York office on August 17, 2007.

9.
by Okakura Kakuzo
Available on:
Audio Download

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.

10.
by Mireille Guiliano
Available on:
Online Video

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure is a guide, showing how to savor all life's moments in moderation, in season, and, above all, with pleasure.

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