Cooking & Wine Free Audio & Video

Ferriss recently delivered this talk at Google, covering The 4-Hour Chef and how he applied his path of accelerated learning to the art of cooking.

José Andrés, world-renowned Spanish chef and culinary innovator, is partnering with GW to create a course that will explore the many intersections of food and society. The course will be offered in Spring 2013.

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

Chef Jamie Oliver gets serious about food education in this impassioned TED Talk that confronts the preventable obesity epidemic.

A contemporary David and Goliath story that takes you inside the cutthroat world of the big business of American beer.

Authors@Google Welcomed raw chef Matt Amsden and raw nutritionalist David Wolfe to speak at the New York office on August 17, 2007.

Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world.

In this course Yale Professor Kelly Brownell, who is also the Director of the Rudd Center for Food Policy and Obesity at Yale, takes on the issue of food in the modern world in a comprehensive way.

Controversy erupts when an unassuming young man floods the American wine market with fake vintages valued in the millions, bamboozling the wine world elite, in this humorous and suspenseful tale of an ingenious con on the eve of the 2008 stock market crash.