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1.
by Michael Pollan
Available on:
Online Video

This is an unedited version of the talk that Michael Pollan did at the RSA yesterday. Unfortunately, due to technical problems the very beginning of the live stream was missed but the usual edited video of our event will be available in a couple of weeks.

2.
by Tim Ferriss
Available on:
Online Video

Ferriss recently delivered this talk at Google, covering The 4-Hour Chef and how he applied his path of accelerated learning to the art of cooking.

3.
by Michael Pollan
Available on:
Online Video

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

4.
by Jamie Oliver
Available on:
Online Video

Chef Jamie Oliver gets serious about food education in this impassioned TED Talk that confronts the preventable obesity epidemic.

5.
by Auguste Escoffier
Available on:
Audio Download

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

6.
by Rob Dunn
Available on:
Online Audio

This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution

7.
by Kelly Brownell
Available on:
Audio Download | Online Video

In this course Yale Professor Kelly Brownell, who is also the Director of the Rudd Center for Food Policy and Obesity at Yale, takes on the issue of food in the modern world in a comprehensive way.

8.
by Bob Spitz
Available on:
Online Video

Award-winning author Bob Spitz discusses his new biography, "Dearie: The Remarkable Life of Julia Child," presented by Harvard Book Store.

9.
by Matt Amsden
Available on:
Online Video

Authors@Google Welcomed raw chef Matt Amsden and raw nutritionalist David Wolfe to speak at the New York office on August 17, 2007.

10.
by Anthony Bourdain
Available on:
Online Video

Anthony Bourdain is interviewed by Google Executive Chef Nate Keller at Google's Mountain View, CA headquarters.

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