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The Psychology, Biology, and Politics of Food by Kelly Brownell

The Psychology, Biology, and Politics of Food

PSYC 123 - Fall 2008

by Kelly Brownell

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In this course Yale Professor Kelly Brownell, who is also the Director of the Rudd Center for Food Policy and Obesity at Yale, takes on the issue of food in the modern world in a comprehensive way. Through 23 lectures, including a number of special guest lectures, a variety of topics on food are covered such as how our diet has changed, the psychology of eating, obesity, the food industry, modern agriculture, food marketing, and much, much more. Professor Kelly Brownell offers a glimpse into food today and ways we can all make a difference in creating a healthier eating environment and a healthier planet. This talk is available on audio download and streaming video.


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Unclear linkage by LOL
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 April 23, 2012
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