Filmed at the Royal Geographical Society on 23rd October 2012.Food is the new sex, drugs and rock'n'roll, the new art and the new religion. It dominates the bestsellers lists and the television schedules. Food blogs, food clubs, and amateur chefs abound. What is the secret of good food? Why do you like some dishes and hate others? What's in a meal besides its taste?
If you thought restaurant critics were your best guide on such matters, think again. We came up with the perfect panel and they each took their turn at the podium to guide us through their particular corner of the foodie world.