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Free Sports Audiobooks

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1.

by Auguste Escoffier
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Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

2.
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This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps.

3.

by Okakura Kakuzo
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The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.

4.

by Robert Buist
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The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order.

5.

by Edith Wharton
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Eidth Wharthon and architect Odgen Codman discuss Victorian interior decoration and design. They denounce much of the Victorian practices and offer more practical and classical ways of decorating the interior of a house.

6.

by William Hanford Edwards
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A book reminiscent of the days when football was gaining popularity in America.

7.

by Amelia Simmons
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.

8.

by Eugene Field
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Do you love books? No, I mean REALLY love books? These series of sketches on the delights, adventures, and misadventures connected with bibliomania…

9.

by James Campbell
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The 18th century book A Treatise on Modern Falconry is still one of the most quoted books in today's falconry community. The preface was possibly written by a Rev. A. Willis, ridicules The Origin and Progress of Language," a publication shortly before his writing this book."

10.

by Izaak Walton
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The Compleat Angler is a celebration of the art and spirit of fishing in prose and verse.

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