Go Advanced Search
          

Free Cooking & Wine Audiobooks

Sort by
Titles Per Page
1 - 10 of 15 titles
1  2     Next  
1.

by Auguste Escoffier
Available on:
Audio Download

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

2.

by Robert Buist
Available on:
Audio Download

The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order.

3.

by Arthur Knapp
Available on:
Audio Download

As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy.

4.

by Clarence Edwards
Available on:
Audio Download

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay."

5.

by Amelia Simmons
Available on:
Audio Download

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796.

6.

by Rufus Estes
Available on:
Audio Download

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook.

7.

by Bob Brown
Available on:
Audio Download

Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

8.

by Isabella Beeton
Available on:
Audio Download

Mrs. Beeton's is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years.

9.
Available on:
Audio Download

Starters, main courses and desserts from around the world, one dish for every day of the year.

10.

by Elizabeth Raffald
Available on:
Audio Download

'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'.

1 - 10 of 15 titles
1  2     Next