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Free Cooking & Wine Courses

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1.
by Jose Andres
Available on:
Online Video

This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs.

2.
by Kelly Brownell
Available on:
Audio Download | Online Video

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.

3.
by Jose Andres
Available on:
Online Video

José Andrés, world-renowned Spanish chef and culinary innovator, is partnering with GW to create a course that will explore the many intersections of food and society. The course will be offered in Spring 2013.

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