Free Cooking & Wine Courses
Sort by
Titles Per Page
1 -
4 of
4 titles
1
1.
by Kelly Brownell
Available on:
Audio Download | Online Video
In this course Yale Professor Kelly Brownell, who is also the Director of the Rudd Center for Food Policy and Obesity at Yale, takes on the issue of food in the modern world in a comprehensive way.
2.
by Jose Andres
Available on:
Online Video
José Andrés, world-renowned Spanish chef and culinary innovator, is partnering with GW to create a course that will explore the many intersections of food and society. The course will be offered in Spring 2013.
3.
by Jose Andres
Available on:
Online Video
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs.
4.
by John Buechsenstein
Available on:
Online Video
With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience.
1 -
4 of 4 titles
1