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| COOKING & WINE |
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Cooking & Wine Audio & Video Want to get a better understanding of wine and enhance your confidence? Are you interested in healthy cooking or do you just want to learn how to cook anything? The LearnOutLoud.com catalog has a ‘Cooking & Wine’ category which will aid in your search for the perfect healthy recipe, the best audio book for your cooking adventures, or audio programs to help you learn more about the wines of the world. Here, you can also download, listen, and subscribe to a variety of "Podcasts", such as: "EatFeed Podcast" and "Winecast", where you can listen and learn about food history and global cuisine or listen as wine loving host Tim Elliot shares everything from wine product reviews to tasting tips.
For a front row seat to the world of healthy eating, "The Healthy Kitchen", by Andrew Weil, features healthy recipes for dishes designed to feed the mind, body, and soul. Available on CD, cassette, and digital download, this audio title will also teaches you how to change your eating habits in order to eat healthy—for life. Need a break from the kitchen? Take the road less traveled with Peter Mayle in "French Lessons", as he pops in and out of every nook and cranny in France to uncover everything from wine tastings on the run and beachside bistros to festivals filled with French fare and a weekend long worshipping of the snail.
Ever wonder what goes on behind closed doors? Of the kitchen, that is. Well, wonder no more. Anthony Bourdain, chef and former dishwasher, tells it all in this honest, entertaining, and downright funny account of his encounters in every kitchen from the Rainbow Room in the Rockefeller Center to restaurants everywhere from Provincetown to Paris. His audiobook, "Kitchen Confidential: Adventures in the Culinary Underbelly", is available on cassette and digital download.
Whether you’re looking for a cooking CD, a wine audio book, healthy recipes or audio titles about learning how to cook, LearnOutLoud.com has it here, for you. |
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1. | | New York Times The Minimalist Video Podcast
by Mark Bittman
Available on: PodcastVideos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything." |
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2. | | Wine Appreciation Freeway Guide
by Robin Stark
Available on: Audio Download ($13.95) | Audio CDThe fun road to wine education! |
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3. | | The Psychology, Biology, and Politics of Food
by Kelly Brownell
Available on: Audio Download (Free) | Online Video (Free)This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. |
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4. | | Whole Foods Market Podcast
Available on: PodcastInformative and engaging program focusing on a variety of topics relating to natural and organic foods. Tune in for interviews with our food experts, in-depth reports and more. |
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5. | | The Brewmaster's Art
by Charles Bamforth
Available on: Audio Download ($34.95)With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. |
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6. | | French Lessons
by Peter Mayle
Available on: Audio DownloadRanging far from his adopted Provence, Peter Mayle now travels to every corner of France, armed with knife, fork, and corkscrew. |
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7. | | The Beginner's Guide to Healthy Eating
by Andrew Weil
Available on: Audio Download ($8.38) | Audio CDIs it possible to eat what you want and remain healthy, happy, and energetic... |
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8. | | Healthy Eating Freeway Guide
by Penny Steward
Available on: Audio Download ($13.95) | Audio CDFood facts that could save your life! |
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9. | | How To Become A Wine Connoisseur
by Paul Green
Available on: Audio Download ($9.97)Whether you enjoy a bottle of wine with friends or prefer a quiet after dinner glass of wine sitting by the fire, you will find more to appreciate when you learn the basics of wine. |
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10. | | The South Beach Diet
by Arthur Agatston
Available on: Audio Download | Audio CD | Audio CassetteThe verdict is in: those simple carbs we've been living on are killing us. For good health, we've got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet. |
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